Pork knuckle with wine-grower's lentils
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  • Pork knuckle with wine-grower's lentils
  • Pork knuckle with wine-grower's lentils
  • Pork knuckle with wine-grower's lentils

Sterilised meals

Knuckle with wine-cooked lentils

La Cuisine Plaisir
SA-03-04
La Cuisine Plaisir
There are two types of recipes for these knuckles. This cooked dish is accompanied by lentils cooked in red wine. A large bag that can be kept for 3 years after production date and will satisfy the greediest.
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€10.90 inc. VAT
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Description



Ingredients: Knuckle ((53%, EU origin), water, salt, preservatives (sodium nitrite, sodium lactate), dextrose, antioxidant (sodium ascorbate, sodium erythorbate), natural flavourings), lentils, onions, Bayonne ham cubes (fresh ham, salt, sugar, dextrose, spices, saltpetre), sauce (water, red wine (sulphites), salt, pepper)

Allergens: Sulphites

Storage: Keep at room temperature in a dry place.

Preparation instructions: 1. Place the bag in a saucepan of simmering water - 2. Leave to heat for 10 minutes - 3. Open the bag, serve and enjoy

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 89 648
Energy value in Kj 372 2610
Lipids (g) 2.3 16.6
Of which saturated fats (g) 1.2 4.5
Carbohydrates (g) 2.4 17.6
Sugar (g) 0.4 2.6
Fibre (g) 4.9 0.44
Proteins (g) 13.5 91.3
Salt (g) 0.05 0.45
Weight without packaging (g)
730
Weight with packaging (g)
770
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
1 year
Preparation type
Cooked and sterilised
Diet
Low salt
Country of origin
France
Ingredients
Pork knuckle ((53%, EU origin), water, salt, preservatives (sodium nitrite, sodium lactate), dextrose, antioxidant (sodium ascorbate, sodium erythorbate), natural flavourings), lentils, onions, diced Bayonne ham (fresh ham, salt, sugar, dextrose, spices, saltpetre), sauce (water, red wine (sulphites), salt, pepper)
Preparation method
1. Place the pouch in a pan of simmering water
- 2. Heat for 10 minutes
- 3. Open the pouch, serve and enjoy
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