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Enjoy a comforting meal at the summit of a mountain or in the forest with this protein and fibre-rich pesto pasta.
Radix Nutrition Vegetarian Pesto Pasta is a complete freeze-dried meal designed for athletes and outdoor enthusiasts looking for a nourishing and tasty vegetarian option. Inspired by Italian cuisine, this recipe combines generous pasta with fragrant pesto for a comforting meal after exercise.
Designed to provide lasting energy, this pasta offers an optimal balance between carbohydrates, fats and proteins, ideal for supporting endurance and aiding recovery. True to Radix Nutrition's nutritional approach, the recipe also includes 30 essential vitamins and minerals to cover micronutrient requirements during prolonged activities.
Radix Nutrition Vegetarian Pesto Pasta features:
Ingredients: Gluten-free pasta (rice flour, corn flour, corn starch, potato starch, yellow pea flour) (36%), plant protein blend (fava bean protein, pea protein) (18%), extra virgin olive oil (14%), sunflower seeds, organic coconut milk powder, pumpkin, broccoli, red pepper, linseed, basil (2%), sea salt, lemon powder, pink salt, garlic, spinach, black pepper, sunflower lecithin, puffed millet, red quinoa, buckwheat powder, natural vitamin C complex (quinoa sprouts, acerola cherries, Blakeslea trispora and sunflowers), button mushroom, kale leaf, alfalfa, organic dried baobab fruit pulp, organic acerola, broccoli sprout, organic cocoa, parsley, beetroot, organic kelp.
Allergen: may contain traces of milk.
Preparation instructions:
1) Tear open the top of the pouch
2) Add 240 ml of hot water
3) Stir and wait 10 minutes
4) Enjoy!
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 496 | 590 |
| Energy value in Kj | 2077 | 2470 |
| Lipids (g) | 21 | 45 |
| Of which saturated fats (g) | 6 | 7.2 |
| Carbohydrates (g) | 26.8 | 32 |
| Sugar (g) | 5.2 | 7.8 |
| Fibre (g) | 7.2 | 9 |
| Proteins (g) | 31 | 28.9 |
| Salt (g) | 2.8 | 0.87 |
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