Tomato, Pepper and Basil Gazpacho
search
  • Tomato, Pepper and Basil Gazpacho
  • Gazpacho with tomato, pepper and basil

Freeze-dried Starters & Soups

Tomato, Pepper and Basil Gazpacho

Voyager
VO-02-01
Voyager

Light and refreshing, this freeze dried tomato, pepper and basil gazpacho is ideal for rehydrating and regaining strength after a day's effort in hot weather.

View more
Notify me when back in stock
€4.64 inc. VAT
Learn more

Description

This tomato, pepper and basil gazpacho is a freeze-dried soup designed for summer outdoor activities. Refreshing, light and tasty, it makes an ideal meal after a day of exertion, particularly on hikes or bivouacs in warm weather.

The resealable pouch is easy to carry thanks to its light weight (50 g) and compact format. It features a water fill line to simplify measuring. At 164 kcal per serving, this gazpacho provides a balanced energy intake while remaining easy to digest. Made in France.

Ideal for those who enjoy healthy, quick meals in the great outdoors, this gazpacho is served cold and requires no cooking or utensils.

The tomato, pepper and basil gazpacho offers:

  • Compact format and resealable pouch with a fill line for easy use
  • A plant-based recipe, full of flavour and made in France

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 328 164
Energy value in Kj 1385 692
Lipids (g) 1.9 1
Of which saturated fats (g) 0.6 0.3
Carbohydrates (g) 53 27
Sugar (g) 33 17
Fibre (g) 14 7
Proteins (g) 17 8.3
Salt (g) 2.2 1.1
Weight without packaging (g)
50
Weight with packaging (g)
75
Volume of water to add (ml)
250
Rehydrated weight (g)
300
Preparation time (min)
3-5
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Burnable bag, water line inside the bag
Preparation type
Mix of freeze-dried and dehydrated foods
Type of cooking
Italian
Diet
Vegetarian
Country of origin
France
Ingredients
Tomato 52%, potato, pea protein, red pepper 5%, plant fibres, sugar, unmodified maize starch, salt, maltodextrin, garlic 0.6%, onion, freeze-dried spearmint 0.4%, freeze-dried basil 0.4%, Espelette chilli, white wine vinegar, turmeric extract.
Allergens
Sulphites, tree nuts, eggs, fish, peanuts, mustard, soya, milk, gluten, celery.
Preparation method
  • Add 250 ml of cold water.
  • Stir well and seal the zip closure.
  • Wait 3 to 5 minutes, then enjoy.
Customer reviews
We also recommend
Customers bought together...
Recently viewed