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This tomato, pepper and basil gazpacho is a freeze dried soup designed for summer outdoor activities. Refreshing, light and flavourful, it makes an ideal meal after a day's exertion, especially during hikes or bivouacs in warm weather. Simply add cold water, stir, and you're done: a cold soup ready in 3 to 5 minutes.
The resealable pouch is practical to carry thanks to its light weight (50g) and compact format. It includes a water line for easy measuring. With 164kcal per serving, this gazpacho provides a balanced energy boost whilst remaining easy to digest. Made in France, it contains over 50% tomatoes, enhanced with peppers, basil, mint and spices for a zesty, natural flavour.
Perfect for those who love healthy, quick meals in the great outdoors, this gazpacho is enjoyed cold and requires no cooking or utensils.
The tomato, pepper and basil gazpacho offers:
Ingredients: tomato 52%, potato, pea protein, red pepper 5%, vegetable fibres, sugar, unmodified maize starch, salt, maltodextrin, garlic 0.6%, onion, freeze-dried spearmint 0.4%, freeze-dried basil 0.4%, Espelette pepper, white wine vinegar, turmeric extract.
Allergens: Sulphites. May contain traces of nuts, eggs, fish, peanuts, mustard, soya, milk, gluten, celery.
Preparation method:
1) Add 250ml of cold water
2) Mix well, close the zip seal
3) Wait 3-5 minutes and enjoy.
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 328 | 164 |
| Energy value in Kj | 1385 | 692 |
| Lipids (g) | 1.9 | 1 |
| Of which saturated fats (g) | 0.53 | 0.27 |
| Carbohydrates (g) | 55 | 30.5 |
| Sugar (g) | 34 | 17 |
| Fibre (g) | 14 | 13.9 |
| Proteins (g) | 6.2 | 8.4 |
| Salt (g) | 2.2 | 1.3 |
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