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The double portion of Travellunch's chicken pasta bake is perfect for sharing or for big appetites after a day of exertion. This lactose-free recipe combines fine noodles with chicken, carrots, peas and a tasty blend of spices.
Preparation is just as simple as the standard portion: add boiling water (quantity indicated on packaging), stir and wait 5 to 10 minutes. You get a hot, nutritious meal ready to eat straight from the pouch.
Perfect for camping, hiking for two or long expeditions, this double portion combines taste, convenience and enhanced energy.
Chicken pasta bake – Travellunch (double portion) features:
Ingredients: Pasta (durum wheat semolina) 54%, chicken meat (8%), carrots, maltodextrin, peas, palm fat, salt, modified starch, yeast extract, onions, chives, parsley, spice extracts.
Allergens: Gluten. May contain traces of eggs, celery, mustard, lupin and soya
Preparation instructions:
1) Add 800ml boiling water directly into the pouch
2) Stir well
3) Close the zip
4) Leave to stand 5-10 minutes
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 396 | 950 |
| Energy value in Kj | 1682 | 4015 |
| Lipids (g) | 6.8 | 22 |
| Of which saturated fats (g) | 3.7 | 9.3 |
| Carbohydrates (g) | 55 | 150 |
| Sugar (g) | 6.3 | 19.2 |
| Proteins (g) | 6.2 | 42.5 |
| Salt (g) | 5.5 | 13.8 |
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