Pasta with Mushrooms and Spinach
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  • Pasta with Mushrooms and Spinach
  • Pasta with Mushrooms and Spinach

Freeze Dried Meals

Mushroom and Spinach Pasta

Tactical Foodpack
TA-06-08
Tactical Foodpack
This freeze dried vegetarian dish, made with pasta, mushrooms and spinach, is nutritious and flavourful. Ideal for bivouacking, trekking or bushcraft.
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1 in stock
€10.00 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

This vegetarian freeze dried meal combines pasta, spinach and an assortment of mushrooms for a nutritious, flavourful meal ideal for the outdoors. Designed for bivouacking, long-distance hiking, trekking or even a convenient meal at home, it offers a real culinary experience despite its simple preparation.

The linguine is combined with a generous blend of mushrooms, including button, oyster, maitake and shiitake, offering a rich flavour and varied texture. The spinach adds a fresh, vegetable dimension, whilst an oat-based culinary cream brings a natural smoothness that makes this dish particularly enjoyable. A touch of garlic, pepper and mild chilli support the whole to create a balanced, subtle yet present seasoning.

The Tactical Foodpack pasta with mushrooms and spinach is:

  • Perfect after a day of exertion
  • An excellent solution for long-duration expeditions or building reliable food reserves
  • A genuine outdoor cooking experience, convenient to carry and enjoyable to savour in all conditions.

Ingredients: Pasta (60%) (durum wheat flour, water), mushrooms (12%) (button mushrooms, oyster mushrooms, maitake mushrooms, shiitake mushrooms), spinach (7.3%), water, onions, oat cream (water, rapeseed oil, oats 7%, modified starch, pea protein, salt, thickener (carrageenan, locust bean gum, guar gum), emulsifier lecithin)), wheat flour, garlic, iodised salt, pepper, chilli powder.

Allergens: Gluten. May contain traces of: fish, lactose, soya, tree nuts, celery, crustaceans, eggs, sulphites and mustard.

Preparation instructions:

1) Open the packaging and unfold the base

2) Remove the oxygen absorber

3) Add hot water up to line A or 300 ml

4) Stir thoroughly, add water if needed

5) Close the pouch using the zip seal and wait approximately 8 minutes. Enjoy!

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 477 525
Energy value in Kj 1955 2195
Lipids (g) 19 21
Of which saturated fats (g) 1.6 2
Carbohydrates (g) 57 62
Sugar (g) 2.8 3
Fibre (g) 7.1 8
Proteins (g) 15 16
Salt (g) 2.9 3
Weight without packaging (g)
110
Weight with packaging (g)
130
Volume of water to add (ml)
300
Rehydrated weight (g)
410
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
8 years
Packaging
Zip closure, water line, can be placed on a flame to prepare your meal
Preparation type
Freeze-dried
Type of cooking
Italian
Diet
Low sugar
Ingredients
Pasta (60%) (durum wheat flour, water), mushrooms (12%) (button mushrooms, oyster mushrooms, maitake mushrooms, shiitake mushrooms), spinach (7.3%), water, onions, oat cream (water, rapeseed oil, oats 7%, modified starch, pea protein, salt, thickener (carrageenan, locust bean gum, guar gum), emulsifier lecithin), wheat flour, garlic, iodised salt, pepper, chilli powder.
Allergens
Gluten, may contain traces of: fish, lactose, soya, tree nuts, celery, crustaceans, eggs, sulphites and mustard.
Preparation method
Open the packaging and unfold the base. Remove the oxygen absorber. Add hot water up to line A or 300 ml. Stir thoroughly, add more water if necessary. Seal the pouch using the zip closure and wait approximately 8 minutes.
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