Chilli con carne
search
  • Chilli con carne

Freeze Dried Meals

Chili con carne

Summit To Eat
SE-03-06
Summit To Eat

The Summit to Eat chilli con carne combines beef, kidney beans, rice, and chipotle chilli in a complete, mildly spiced recipe. Cooked before freeze-drying, it's prepared directly in the pouch with hot water and is ready in around 10 minutes.

View more
21 in stock
€10.90 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
Learn more

Description

The Summit to Eat chilli con carne is a complete freeze-dried meal, ideal for hiking, bivouacking, or multi-day adventures. Its recipe combines beef, kidney beans, rice, spices, and chipotle chilli paste to deliver a bold, comforting flavour after exertion.

The ingredients are cooked together before being freeze-dried. This process sets this meal apart from a simple mix of dry ingredients, better preserving the textures and flavours of the dish once rehydrated.

Preparation is quick and done directly in the pouch. Simply remove the oxygen absorber, add hot water, stir, then reseal the pouch. After about 10 minutes, the chilli con carne is ready to eat — no pot or extra washing-up needed.

The Summit to Eat chilli con carne offers:

  • A meal cooked before freeze-drying to better preserve flavours and textures
  • A complete recipe with beef, kidney beans, rice, and chipotle chilli
  • Simple preparation directly in the pouch in around 10 minutes

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 504 600
Energy value in Kj 2108 2509
Lipids (g) 24.4 29
Of which saturated fats (g) 5.4 6.4
Carbohydrates (g) 44.5 53
Sugar (g) 9.2 11
Fibre (g) 6.1 7.3
Proteins (g) 23.5 28
Salt (g) 1 1.2
Weight without packaging (g)
119
Weight with packaging (g)
224
Volume of water to add (ml)
310
Rehydrated weight (g)
429
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
6 years
Preparation type
Freeze-dried
Type of cooking
Mexican
Diet
Gluten free, Lactose-free
Country of origin
Freeze-dried
Ingredients
Tomato (tomato, concentrated tomato juice), 58 g of red kidney beans, 54 g of beef (beef, antioxidant: rosemary extract), onion, 32 g of rice, tomato puree, rapeseed oil, 6 g of chipotle paste (ground chipotle, sugar, vinegar, salt), garlic and salt.
Preparation method
  • Remove the oxygen absorber.
  • Add 310 ml of boiling water (approximately up to line A).
  • Stir and wait 8 minutes.
  • Serve.
Customer reviews
We also recommend
Customers bought together...
Recently viewed