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The Asparagus and Broccoli Risotto is a freeze dried meal suitable for a vegan, gluten-free and lactose-free diet that fits easily into your backpack thanks to its vacuum-sealed packaging during your outdoor activities such as hiking, climbing, cycling, and more.
This Asparagus and Broccoli Risotto is a vegan freeze dried meal to be rehydrated with boiling water directly in the pouch. It has been prepared with 100% natural ingredients by Adventure Menu, a Czech brand that also produces sterilised meals packaged in pouches for bain-marie preparation and dried meats.
This recipe, packaged in a vacuum-sealed pouch weighing just 105g before rehydration, is ideal for all self-sufficient outdoor activities such as hiking, ultra-trail running, cycling, climbing, and more
The Asparagus and Broccoli Risotto offers:
Ingredients: Arborio rice (33%), vegetable stock, asparagus (12%), broccoli (10%), red peppers, shallots, white wine, cashew nuts, olive oil, nutritional yeast (dried yeast, malt extract), dried garlic, salt, pepper.
Allergens: Tree nuts. May contain traces of gluten.
Preparation instructions:
1) Tear open the top of the pouch and add 295ml of hot water
2) Stir
3) Close the pouch and wait 10-12 minutes
4) Enjoy your meal!
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 395 | 415 |
| Energy value in Kj | 1652 | 1735 |
| Lipids (g) | 5.5 | 6.2 |
| Of which saturated fats (g) | 1.2 | 1.3 |
| Carbohydrates (g) | 75 | 78.8 |
| Sugar (g) | 2.4 | 2.5 |
| Proteins (g) | 8.8 | 9.2 |
| Salt (g) | 2.3 | 2.4 |
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