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The best-selling of all our freeze-dried couscous dishes, composed of various vegetables, semolina and mushrooms.
Travellunch's vegan couscous is a lightweight, flavourful, lactose-free freeze dried meal – ideal for outdoor activities. This recipe combines durum wheat semolina with a colourful blend of vegetables and spices for a balanced, digestible and 100% plant-based dish.
Easy to prepare: add boiling water (indicated quantity) directly into the pouch, stir briefly, then leave to stand for 5 to 10 minutes. The meal is ready to eat straight from the packaging – no dishes required.
Its compact, lightweight format makes it perfect for hiking, bivouacking or camping. A practical solution for plant-based, energy-rich nutrition on the move.
Couscous – Travellunch means:
Ingredients: Wholegrain couscous 73%, vegetables in variable portions 10% (carrots, peas, onions, peppers), palm fat, salt, sultanas, modified starch, mushrooms, yeast extract, spices, spice extracts.
Allergens: Gluten. May contain traces of soya.
Preparation instructions:
1) Add 300ml of boiling water directly into the pouch
2) Stir well
3) Close the zip
4) Leave to stand for 5-10 minutes
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 360 | 450 |
| Energy value in Kj | 1518 | 1898 |
| Lipids (g) | 7.1 | 8.9 |
| Of which saturated fats (g) | 5.2 | 6.2 |
| Carbohydrates (g) | 57 | 71.3 |
| Sugar (g) | 8.5 | 10.6 |
| Proteins (g) | 11 | 13.8 |
| Salt (g) | 3.8 | 4.8 |
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