Porcini mushroom risotto
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  • Porcini mushroom risotto

Freeze Dried Meals

Porcini Mushroom Risotto

Lyo Food
LF-06-14
Lyo Food

A creamy, fragrant porcini mushroom risotto with authentic autumn flavours, featuring al dente rice and hearty mushroom pieces. Easy to prepare in any conditions — just add hot water for a satisfying, gourmet meal on the trail or at a bivouac.

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€10.38 inc. VAT
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Description

Lyo Food's porcini mushroom risotto is a freeze-dried dish inspired by the flavours of late summer and autumn. It lets you enjoy a proper risotto on a hike, at a bivouac, or on expedition — with a simple, quick preparation.

The recipe combines al dente rice with a creamy texture, true to the spirit of a traditional risotto. Chunks of porcini mushroom bring an earthy, aromatic flavour, lifted by a touch of Pecorino Romano and parsley.

Easy to prepare — simply add hot water directly into the pouch, stir briefly, and leave to rehydrate. Its lightweight, compact format makes it an ideal meal for multi-day adventures, with no compromise on flavour.

Lyo Food porcini risotto offers:

  • A gourmet freeze-dried dish with rich mushroom and cheese flavours
  • A creamy recipe with al dente rice and chunks of porcini mushroom
  • Simple preparation — just add hot water

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 434 399
Energy value in Kj 1825 1679
Lipids (g) 13 12
Of which saturated fats (g) 6.8 6.3
Carbohydrates (g) 65 59.8
Sugar (g) 1.4 1.3
Fibre (g) 2.6 2.4
Proteins (g) 12 11
Salt (g) 2.8 2.6
Weight without packaging (g)
92
Weight with packaging (g)
112
Volume of water to add (ml)
278
Rehydrated weight (g)
370
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
6 years
Preparation type
Freeze-dried
Diet
100% Natural, Low sugar, Gluten free, Vegetarian
Country of origin
Poland
Ingredients
Riz 67 %, cèpes 13 %, fromage pecorino romano (AOP) 7 %, oignon, bouillon de légumes (oignon, carotte, racine de persil, sel, épices, huile d’olive), beurre, huile d’olive, persil vert 0,8 %, épices, bouillon de légumes (farine de maïs, sel, extrait de levure, arômes d’extraits naturels de plantes et d’épices), sel.
Preparation method
Tear open the pouch above the zip seal and remove the oxygen absorber. Add 278 ml (9.8 fl oz) of water and mix well. Seal the pouch and wait 9 minutes.
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