Pearl barley and beetroot
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Freeze Dried Meals

Pearl Barley and Beetroot

Tactical Foodpack
TA-06-10
This freeze dried meal made with pearl barley and beetroot is healthy and nutritious. Perfect for trekking, wild camping or a day of exploration.
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15 in stock
€11.38 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Pearl Barley and Beetroot
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Description

This pearl barley and beetroot meal stands out for its nutritional richness and comforting flavour. Designed for adventure, it is perfectly suited to trekking, wild camping, long expeditions, or any outing where a complete and nourishing meal is needed. The pearl barley offers a pleasant, slightly firm texture, while the beetroot brings a natural sweetness and a deep, vibrant colour.

The recipe combines these ingredients with a touch of cream, thyme and white wine, subtly enhancing the flavours. The result is a creamy, balanced and satisfying vegetarian dish, ideal for refuelling after exertion. It is reminiscent of a risotto but with a more rustic character and a warm aromatic depth. The cream cheese rounds everything out and adds an indulgent finish that makes this meal a truly enjoyable eating experience, even far from home.

Tactical Foodpack's pearl barley and beetroot dish is:

  • Easy to carry and simple to prepare
  • A reliable and reassuring option for those looking for a tasty vegetarian meal

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 456 502
Energy value in Kj 1904 2094
Lipids (g) 23 25
Of which saturated fats (g) 14 15
Carbohydrates (g) 49 54
Sugar (g) 9.8 11
Fibre (g) 9.7 11
Proteins (g) 7.9 9
Salt (g) 3.2 3.5
Weight without packaging (g)
110
Weight with packaging (g)
130
Volume of water to add (ml)
300
Rehydrated weight (g)
410
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
8 years
Packaging
Zip closure, water line, can be placed on a flame to prepare your meal
Preparation type
Freeze-dried
Diet
100% Natural, Vegetarian
Ingredients
Precooked barley (40%), beetroot (20%), cream, onion, white wine, cream cheese, garlic, iodised salt, black pepper, thyme.
Allergens
Gluten, milk, fish, soya, tree nuts, celery, crustaceans, eggs, sulphites, mustard.
Preparation method
Open the packaging and unfold the base. Remove the oxygen absorber. Add hot water up to line C or 300 ml. Stir thoroughly, add more water if necessary. Seal the pouch using the zip closure and wait approximately 8 minutes.