Beef Axoa with Espelette Pepper
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  • Beef Axoa with Espelette Pepper
  • Beef axoa with Espelette pepper

Freeze Dried Meals

Beef axoa with Espelette pepper

Voyager
VO-03-21
Voyager

Cooked with Espelette pepper and onions, this traditional dish from the Labourd region will transport you during your expeditions.

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21 in stock
€9.08 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Beef Axoa with Espelette Pepper
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Description

Beef axoa with Espelette chilli pepper is a rustic dish: finely chopped veal shoulder cut into cubes, mixed with potatoes, onions, and chilli to give this recipe a real kick.

Packed in a compact pouch, it slips easily into your backpack on hikes.

  • A meal that slips easily into your backpack

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 418 501
Energy value in Kj 1742 2091
Lipids (g) 18 22
Of which saturated fats (g) 3.1 3.8
Carbohydrates (g) 52 63
Sugar (g) 8.5 10
Fibre (g) 7.2 8.6
Proteins (g) 16 19
Salt (g) 2 2.4
Weight without packaging (g)
120
Weight with packaging (g)
145
Volume of water to add (ml)
300
Rehydrated weight (g)
420
Preparation time (min)
5
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Incineratable bag, zip, water line inside the bag
Preparation type
Mix of freeze-dried and dehydrated
Type of cooking
French
Country of origin
France
Ingredients
Potato 49%, high-oleic sunflower oil, freeze-dried beef 12%, tomato (powder and pieces) 9%, starch, glucose syrup, red pepper, onion, sugar, salt, milk proteins, garlic, thyme 0.2%, Espelette chilli pepper 0.2%, salt, pepper, herbes de Provence, beef of French origin.
Allergens
Milk, may contain traces of peanut, tree nuts, mustard, eggs, celery, fish, soya.
Preparation method
Add 300 ml of hot water. Stir well and close the zip seal. Wait 5–8 minutes and enjoy.
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