Mushroom Risotto
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Freeze Dried Meals

Mushroom Risotto

Tactical Foodpack
TA-06-11
Tactical Foodpack
This creamy freeze dried mushroom risotto is easy to prepare. Perfect for a hot meal after a day of bivouacking or hiking.
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25 in stock
€11.38 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Mushroom Risotto
Mushroom Risotto
€11.38
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Description

This mushroom risotto brings a genuinely gourmet touch to outdoor dining. A recipe competition winner, it is built on an Arborio rice base with a rich, melt-in-the-mouth texture, delivering a hearty meal that stands apart from standard bivouac fare. Tender mushrooms, white wine, butter and cheese come together in a creamy, fragrant sauce — a restaurant-quality experience, even deep in the woods.

The flavour profile is carefully crafted and well-balanced: vegetable stock and a touch of cream add richness and smoothness, while garlic and onions lift the dish without overpowering the mushroom notes. The result: a warming, comforting meal — perfect for refuelling after exertion or simply treating yourself in the great outdoors.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 517 517
Energy value in Kj 2159 2159
Lipids (g) 29 29
Of which saturated fats (g) 19 19
Carbohydrates (g) 51 51
Sugar (g) 2.3 2.3
Fibre (g) 3.7 3.7
Proteins (g) 11 11
Salt (g) 2.5 2.5
Weight without packaging (g)
100
Weight with packaging (g)
120
Volume of water to add (ml)
320
Rehydrated weight (g)
420
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
8 years
Packaging
Zip closure, water line, can be placed on a flame to prepare your meal
Preparation type
Freeze-dried
Type of cooking
Italian
Diet
100% Natural, Low sugar, Vegetarian
Country of origin
Estonia
Ingredients
Risotto rice (50%), vegetable stock (leek, onion, celery, carrot, cauliflower, iodised salt, spices), mushrooms (20%), cream, white wine, water, onion, hard cheese, butter, garlic, iodised salt.
Allergens
Celery, milk, may contain traces of: gluten, fish, soya, tree nuts, crustaceans, eggs, sulphites and mustard.
Preparation method
Open the packaging and unfold the base. Remove the oxygen absorber. Add hot water up to line D or 320 ml. Stir thoroughly, add more water if necessary. Seal the pouch using the zip closure and wait approximately 8 minutes.
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