Beef Bibimbap
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Freeze Dried Meals

Beef Bibimbap - Korean speciality

Tactical Foodpack
TA-03-07
Tactical Foodpack
This freeze dried bibimbap combines beef, rice and spiced vegetables. It restores your energy after a day of trekking, bushcraft or exploration.
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40 in stock
€9.45 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Beef Bibimbap
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Description

This Tactical Foodpack freeze-dried bibimbap combines beef, rice, and spiced vegetables for an energising meal in the great outdoors. Inspired by Korean cuisine, it brings together tender beef, fluffy rice, sweetcorn, carrots, and spring onions, lifted by a gochujang sauce that strikes a subtle balance between heat and sweetness. The addition of beef stock, garlic, and a light touch of mayonnaise adds roundness, depth, and indulgence.

Light and compact, it slips easily into a rucksack — ideal for trekking, bushcraft, exploration, or any outdoor adventure. It combines practicality, flavour, and energy to help you recover after exertion or fuel a fresh day of expedition.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 443 531
Energy value in Kj 1860 2231
Lipids (g) 15 18
Of which saturated fats (g) 4.2 5
Carbohydrates (g) 54 64
Sugar (g) 6.8 8
Fibre (g) 3.8 5
Proteins (g) 21 26
Salt (g) 2 2.4
Weight without packaging (g)
120
Weight with packaging (g)
140
Volume of water to add (ml)
300
Rehydrated weight (g)
420
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
8 years
Packaging
Zip closure, water line, can be placed on a flame to prepare your meal
Preparation type
Freeze-dried
Ingredients
Rice, minced beef (20%), sweetcorn, beef stock, scrambled egg, carrots, gochujang, spring onions, rapeseed oil, soy sauce powder (soya, wheat, salt, maltodextrin), water, mayonnaise (rapeseed oil, water, egg yolk, sugar, cornflour, vinegar, mustard, salt, thickener: guar gum, spices), sugar, garlic, iodised salt.
Allergens
Egg, soya, gluten, mustard, fish, lactose, tree nuts, celery, crustaceans, sulphites.
Preparation method
Open the packaging and unfold the base. Remove the oxygen absorber. Add hot water up to line B or 300 ml. Stir thoroughly, add more water if necessary. Seal the pouch using the zip closure and wait approximately 8 minutes.
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