Olive Pasta - Double Portion
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Freeze Dried Meals

Olive Pasta - Double Portion

Travellunch
TR-06-14-DB
Travellunch

A vegetarian freeze dried meal combining durum wheat pasta and delicious olives.

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16 in stock
€13.22
€11.63 inc. VAT
-12%
Dispatched same day if ordered before 1pm with express delivery*
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Olive Pasta - Double Portion
Olive Pasta - Double Portion
€11.63
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Description

The double-portion version of Travellunch Pasta with Olives is ideal for meals for two or for satisfying a hearty appetite after an active day. This vegetarian dish combines generous pasta with a flavourful olive sauce, for a comforting meal with an Italian twist.

Perfect for two-person bivouacs, treks or quick outdoor meals, this double-portion format offers convenience and substantial nutritional value.

Travellunch Pasta with Olives (double portion) offers:

  • A complete vegetarian dish — well-seasoned and full of flavour
  • A double portion to share or for big appetites
  • A practical, satisfying solution for all your expeditions

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 434 1086
Energy value in Kj 1823 4558
Lipids (g) 18 45
Of which saturated fats (g) 7.9 19.6
Carbohydrates (g) 54 135
Sugar (g) 10 25
Proteins (g) 11 27.6
Salt (g) 4.6 11.6
Weight without packaging (g)
250
Weight with packaging (g)
280
Volume of water to add (ml)
600
Rehydrated weight (g)
850
Preparation time (min)
5-10
Number of portions
2
Shelf life (from date of manufacture)
2 years
Packaging
Zip closure and notch for easy eating
Preparation type
Mix of freeze-dried and dehydrated foods
Type of cooking
Italian
Diet
Vegetarian
Country of origin
Germany
Ingredients
Pasta 44% (durum wheat semolina), olive 8%, whole milk powder, whey proteins, modified starch, tomatoes, palm fat, cream powder, maltodextrin, salt, yeast extract, onions, lactose, milk protein, herbs, spices, spice extracts.
Allergens
Gluten, milk, may contain traces of mustard, soya, lupin, egg.
Preparation method
  • Add 600 ml of boiling water directly to the pouch.
  • Stir.
  • Seal the zip.
  • Leave to stand for 5 to 10 minutes.
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