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This Potato Curry with chicken recipe comes in double portion format. It'll slip into your backpack for your next adventures. Designed for 2 people, the format is economical and reduces waste. Smart!
The double portion Caribbean Potato Curry from Travellunch is ideal for meals for two or big appetites after exercise. This exotic-flavoured dish combines tender potatoes, tasty chicken, crab pieces and sweet carrots in a Caribbean-spiced blend.
Easy to prepare – simply add boiling water (as indicated on the pouch), stir and wait 5 to 10 minutes. The meal can then be enjoyed directly from the packaging, with no washing-up.
This generous format is ideal for camping in pairs or expeditions requiring good energy intake, whilst adding an exotic touch to your meals in the wild.
Caribbean Potato Curry – Travellunch (double portion) offers:
Ingredients: Potatoes 55%, chicken 7%, orange flakes 6% (orange juice concentrate 70%, maize starch), salt, carrots, skimmed milk powder, modified starch, palm fat, maltodextrin, yeast extract, curry powder 1.7%, tomato powder, paprika, butter powder, sugar, onions, flavouring, spice extract.
Allergens: Milk. May contain traces of gluten, soya, sulphite.
Preparation instructions:
1) Add 800 ml of boiling water directly into the pouch
2) Stir
3) Close the zip
4) Leave to stand for 5 to 10 minutes
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 339 | 847 |
| Energy value in Kj | 1412 | 3530 |
| Lipids (g) | 4.4 | 11 |
| Of which saturated fats (g) | 4.2 | 5.5 |
| Carbohydrates (g) | 54 | 142.5 |
| Sugar (g) | 11 | 27.5 |
| Proteins (g) | 13 | 35 |
| Salt (g) | 6.3 | 15.8 |
Potatoes 55%, chicken 7%, orange flakes 6% (orange juice concentrate 70%, corn starch) salt, carrots, skimmed milk powder, modified starch, palm fat, maltodextrin, yeast extract, curry powder 1.7%, tomato powder, paprika, butter powder, sugar, onions, flavouring, spice extract.
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