Potato, Chicken and Prawn Curry - Double Portion
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  • Potato, Chicken and Prawn Curry - Double Portion

Freeze Dried Meals

Potato, Chicken and Prawn Curry - Double Portion

Travellunch
TR-04-05-DB
Travellunch

This Potato Curry with chicken recipe comes in double portion format. It'll slip into your backpack for your next adventures. Designed for 2 people, the format is economical and reduces waste. Smart!

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19 in stock
€13.22 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Potato, Chicken and Prawn Curry - Double Portion
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Description

The double portion version of Travellunch's Caribbean potato curry is ideal for meals for two or for those with a big appetite after exertion. This dish with exotic flavours combines tender potatoes, succulent chicken, crab pieces and sweet carrots in a blend seasoned with Caribbean spices.

This generous format is ideal for duo bivouacs or expeditions requiring a solid energy intake, while bringing an exotic twist to your meals in the great outdoors.

The Caribbean potato curry Travellunch (double portion), it's:

  • A generous and exotic dish to share or for big appetites
  • A varied mix of ingredients: potatoes, chicken, crab, carrots
  • A hot, nourishing meal ready in just a few minutes

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 339 848
Energy value in Kj 1432 3580
Lipids (g) 4.7 11.6
Of which saturated fats (g) 2.4 6
Carbohydrates (g) 56 140
Sugar (g) 11 27.6
Proteins (g) 14 35
Salt (g) 5.9 14.6
Weight without packaging (g)
250
Weight with packaging (g)
280
Volume of water to add (ml)
800
Rehydrated weight (g)
1050
Preparation time (min)
5-10
Number of portions
2
Shelf life (from date of manufacture)
1 year
Packaging
Zip closure
Preparation type
Mix of freeze-dried and dehydrated foods
Type of cooking
Asian
Country of origin
Germany
Ingredients
Potatoes 55%, chicken 7%, orange flakes 6% (orange juice concentrate 70%, cornstarch), salt, carrots, skimmed milk powder, modified starch, palm fat, maltodextrin, yeast extract, curry powder 1.7%, tomato powder, paprika, butter powder, sugar, onions, flavouring, spice extract.
Allergens
Milk, may contain traces of gluten, soya, sulphite.
Preparation method
  • Add 800 ml of boiling water directly to the pouch.
  • Stir.
  • Seal the zip closure.
  • Leave to stand for 5–10 minutes.
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