Thai Red Curry
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Freeze Dried Meals

Thai Red Curry

Real
RE-06-07
This spicy freeze dried meal from the Norwegian brand Real Turmat is a recipe made with 100% natural ingredients. It's a rehydratable meal suitable for a vegan diet as well as being gluten-free and lactose-free. It's a generous portion of just 113g which once rehydrated weighs 460g.
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€10.66 inc. VAT
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Description

This flavourful and satisfying freeze-dried meal from Real Turmat is crafted using 100% natural ingredients, carefully selected to deliver an authentic taste and high nutritional quality. Designed for the most demanding outdoor activities, it provides an optimal energy intake while remaining lightweight and easy to carry.

Suitable for specific dietary requirements, this meal is vegan, gluten-free and lactose-free, making it an ideal choice for adventurers with particular dietary needs — without compromising on taste or texture.

Weighing just 113 g before rehydration, it fits easily into a backpack, bike bag or emergency kit. Once rehydrated, it reaches approximately 460 g — a generous and satisfying portion, perfect for meeting energy needs during hiking, trekking, mountaineering or any self-sufficient adventure.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 426 481
Energy value in Kj 1783 2015
Lipids (g) 17 19
Of which saturated fats (g) 5.1 5.8
Carbohydrates (g) 49 56
Sugar (g) 8.4 9.4
Fibre (g) 9 10
Proteins (g) 15 17
Salt (g) 2.8 3.1
Weight without packaging (g)
113
Weight with packaging (g)
128
Volume of water to add (ml)
350
Rehydrated weight (g)
463
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
4 years
Packaging
Vacuum-sealed pouch with external water line, zip closure and notch for easy eating
Preparation type
Freeze-dried
Type of cooking
Asian
Diet
Gluten free, Lactose-free, Vegan, Vegetarian
Country of origin
Norway
Ingredients
Rice (31%), soya protein (soya (98%), salt, seasoning) (11%), coconut milk, chickpeas (7%), peppers (7%), tomato (6.2%), baby corn, tomato paste, cornstarch, leek, rapeseed oil, vegetable stock (salt, glucose syrup, yeast extract, onion, modified starch, maltodextrin, vegetable concentrate, seasoning, sugar, vinegar extract), lime juice, soy sauce (soya, salt, vinegar), ginger, garlic, seasoning, antioxidant (ascorbic acid).
Allergens
Soya.
Preparation method
Tear the top of the pouch above the zip seal, then add hot water (70–100°C) up to the indicated line. Mix well, close the zip seal and wait 8 minutes. Adjust with hot water to taste. Tear the pouch at the second notch and enjoy!