Description
Mac and cheese at the summit is a complete freeze-dried meal, ideal for eating in the great outdoors. Designed for outdoor activities such as hiking, bivouacking or bikepacking, it combines practicality, indulgence and balanced energy.
This recipe showcases pasta in a rich, creamy cheese sauce. Its generous flavour and smooth texture make it a particularly comforting dish after a hard day's effort. At 378 kcal per serving, it provides a solid energy boost. Carbohydrates (40.8 g) deliver sustained energy, while protein (16 g) supports muscle recovery.
Easy to prepare, this meal rehydrates directly in its pouch with hot water. Simply add the recommended amount, stir, then wait a few minutes for a hot dish ready to eat even in remote conditions.
Light and compact once dehydrated, it fits easily into a backpack. Its durable packaging and long shelf life make it a reliable choice for multi-day adventures.
Mac and cheese at the summit, that's:
- A complete meal of 378 kcal with 40.8 g of carbohydrates and 16 g of protein
- A rich and creamy cheese-based recipe
- A compact format and quick preparation — ideal for bivouacking and hiking
Nutritional values
| Composition |
Per 100g |
Per product |
| Energy value in Kcal |
472 |
378 |
| Energy value in Kj |
1973 |
1578 |
| Lipids (g) |
20 |
16 |
| Of which saturated fats (g) |
11 |
8.8 |
| Carbohydrates (g) |
51 |
40.8 |
| Sugar (g) |
4.7 |
3.8 |
| Fibre (g) |
2.3 |
1.8 |
| Proteins (g) |
20 |
16 |
| Salt (g) |
0.94 |
0.75 |
- Weight without packaging (g)
- 80
- Weight with packaging (g)
- 100
- Volume of water to add (ml)
- 175
- Rehydrated weight (g)
- 255
- Preparation time (min)
- 8
- Number of portions
- 1
- Shelf life (from date of manufacture)
- 6 years
- Preparation type
- Freeze-dried
- Type of cooking
- Cheese
- Diet
- Low sugar, Vegetarian
- Country of origin
- France
