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Truffle pasta is a premium freeze dried recipe, designed for outdoor enthusiasts who don't want to compromise on the pleasure of a refined dish. Made with carefully selected ingredients, this recipe brings a gourmet touch to your outdoor meals.
Truffle, the ultimate premium ingredient, elevates tender pasta in a creamy sauce for a unique taste experience, even in the heart of nature. The perfect choice for a more indulgent camping dinner.
Easy to prepare with hot water, this dish ready in just a few minutes combines practicality, quality and elegance. It slips easily into your backpack thanks to its compact format.
Truffle pasta offers:
Ingredients: Pre-cooked pasta 63% (durum wheat semolina), milk cream, freeze-dried Grana Padano PDO* (milk, salt, rennet, preservative: egg lysozyme) (cheese), starch, freeze-dried truffles 3.2%, button mushroom powder 1.6%, salt, shallot, parsley 0.24%, black pepper.
*PDO: Protected Designation of Origin
Allergens: Gluten, milk, egg.
Preparation instructions:
1) Add 265ml of hot water
2) Mix well, close the zip seal
3) Wait 10 minutes and enjoy.
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 407 | 509 |
| Energy value in Kj | 1414 | 2142 |
| Lipids (g) | 15 | 16.5 |
| Of which saturated fats (g) | 7.2 | 12 |
| Carbohydrates (g) | 56 | 70 |
| Sugar (g) | 7.7 | 9.9 |
| Fibre (g) | 3.7 | 4.6 |
| Proteins (g) | 16 | 20 |
| Salt (g) | 3 | 2.46 |
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