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This Travellunch Puree with Leeks and Ham is a 125g freeze-dried meal highly appreciated by our customers. It's a good value recipe to rehydrate with water to obtain a generous 475g meal.
Travellunch Potato and Leek Puree with Ham is a hot and comforting freeze dried meal, perfect for a hearty break in the great outdoors. This recipe combines soft potatoes, tasty leeks and pieces of ham (pork) for a complete and balanced dish.
Easy to prepare, simply add boiling water to the pouch (quantity indicated), stir, then leave to stand for 5 to 10 minutes. This hearty soup can be eaten directly from its packaging, with no washing up required.
Compact and lightweight, this individual format is perfectly suited to hiking, bivouacking or camping.
Leek and potato puree with ham – Travellunch (individual portion) offers:
Ingredients: Potatoes 44%, ham 10% (pork 74%, salt, dextrose, stabiliser: E450, preservative: E250), skimmed milk powder, butter powder, palm fat, maltodextrin, whey protein, leek 4%, cream powder, toasted onions 2% (onions 76%, palm fat, wheat flour), salt, onions, lactose, milk protein, yeast extract, spice extract, flavouring.
Allergens: Gluten, milk. May contain traces of celery and eggs.
Preparation instructions:
1) Add 350 ml boiling water directly into the pouch
2) Stir
3) Close the zip
4) Leave to stand for 5 to 10 minutes
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 449 | 561 |
| Energy value in Kj | 1882 | 2353 |
| Lipids (g) | 17 | 26.3 |
| Of which saturated fats (g) | 10 | 15 |
| Carbohydrates (g) | 45 | 56.3 |
| Sugar (g) | 10 | 12.9 |
| Proteins (g) | 13 | 17.5 |
| Salt (g) | 4.4 | 4.1 |
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