Creamy Potato, Leek and Ham Soup
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  • Creamy Potato, Leek and Ham Soup

Freeze Dried Meals

Creamy potato, leek and ham

Travellunch
TR-03-09
Travellunch

This Travellunch Puree with Leeks and Ham is a 125g freeze-dried meal highly appreciated by our customers. It's a good value recipe to rehydrate with water to obtain a generous 475g meal.

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5 in stock
€9.00 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Creamy Potato, Leek and Ham Soup
Creamy potato, leek and ham
€9.00
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Description

Travellunch Leek and Ham Puree is a hot and comforting freeze-dried meal, perfect for a hearty break in the great outdoors. This recipe combines melt-in-the-mouth potatoes, flavoursome leeks and pieces of ham (pork), for a complete and balanced dish.

Compact and lightweight, this single portion format is perfectly suited to hiking, bivouacking or camping.

Travellunch leek and potato purée with ham (single portion):

  • A tasty stew with potatoes, leeks and ham
  • A filling meal ready in minutes with hot water
  • A practical format to take on your outdoor adventures

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 449 561
Energy value in Kj 1882 2353
Lipids (g) 21 26.3
Of which saturated fats (g) 12 15
Carbohydrates (g) 45 56.3
Sugar (g) 10 12.5
Proteins (g) 14 17.5
Salt (g) 3.3 4.1
Weight without packaging (g)
125
Weight with packaging (g)
155
Volume of water to add (ml)
350
Rehydrated weight (g)
475
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
2 years
Packaging
Zip closure
Preparation type
Mix of freeze-dried and dehydrated
Country of origin
Germany
Ingredients
Potatoes 44%, ham 10% (pork 74%, salt, dextrose, stabiliser: e450, preservative: e250), skimmed milk powder, butter powder, palm fat, maltodextrin, whey proteins, leek 4%, cream powder, toasted onions 2% (onions 76%, palm fat, wheat flour), salt, onions, lactose, milk protein, yeast extract, spice extract, flavouring.
Allergens
Gluten, milk, celery, eggs.
Preparation method
Add 350 ml of boiling water directly into the pouch. Stir. Close the zip. Leave to stand for 5 to 10 minutes.
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