Bolognese Pasta - Large Format
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  • Bolognese Pasta - Large Format
  • Pasta Bolognese - Large Format

Freeze Dried Meals

Bolognese Pasta - Large Format

Tactical Foodpack
TA-03-09

Bolognese pasta in the great outdoors? It's possible with this freeze dried meal designed by Tactical Foodpack.

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17 in stock
€12.29 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Bolognese Pasta - Large Format
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Description

Fancy enjoying a proper plate of bolognese pasta in the great outdoors, just like you would at home? Now you can, thanks to this freeze-dried meal from Tactical FoodPack. Designed for self-sufficient adventures, it combines authentic flavour with quality ingredients to deliver a comforting meal even in the most demanding environments.

With its generous bolognese sauce and tender pasta, this dish is the ideal companion for hiking, bivouacking, trail running or expeditions. Lightweight and compact, it travels easily and takes up very little space in your pack.

Large-format bolognese pasta offers:

  • Prepared by Tactical FoodPack
  • Calorie-dense and nutritious
  • An 8-year shelf life

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 440 704
Energy value in Kj 1852 2963
Lipids (g) 14 22.4
Of which saturated fats (g) 4.1 6.6
Carbohydrates (g) 55 88
Sugar (g) 6.5 10.4
Fibre (g) 3.7 5.9
Proteins (g) 21 33.6
Salt (g) 1.9 3
Weight without packaging (g)
160
Weight with packaging (g)
180
Volume of water to add (ml)
420
Rehydrated weight (g)
580
Preparation time (min)
3-4
Number of portions
1
Shelf life (from date of manufacture)
8 years
Packaging
Zip closure, water level line, can be placed over a flame to prepare your meal
Preparation type
Freeze-dried
Type of cooking
Italian
Diet
100% Natural
Country of origin
Estonia
Ingredients
Pasta (41%) (durum wheat flour, water), crushed tomatoes, beef (13%), onion, celery, rapeseed oil, citrus fibres, spices, garlic, salt.
Allergens
Gluten, celery. May contain traces of milk, mustard, fish, egg.
Preparation method
Open the packaging and unfold the bottom. Remove the oxygen absorber. Add hot water up to line E or 420 ml. Stir thoroughly, adding more water if needed. Close the pouch using the zip seal and leave for approximately 10 minutes.