Onigiri - Rice and vegetable balls
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  • Onigiri - Rice and vegetable balls
  • Onigiri - Rice and vegetable balls
  • Onigiri - Rice and vegetable balls

Freeze Dried Meals

Onigiri - Rice and vegetable balls

Onisi Foods
ONI-06-04
Onisi Foods

Enjoy this very popular Japanese snack during your outdoor trips, at the office or even at home!

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€4.77 inc. VAT
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Description

An onigiri is a compact rice ball, most often triangular in shape, paired with one or more ingredients. In the recipe prepared by Japanese brand Onisi Foods, a variety of small vegetables are used to flavour the rice. You will find small pieces of carrot, shiitake mushroom and banana.

The vegetable onigiri is:
- Compact and lightweight, ideal for outdoor activities (trekking, sailing, kayaking...)
- Suitable as a snack or a main meal
- A shelf life of 5 years from manufacture

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 373 168
Energy value in Kj 1560 703
Lipids (g) 3.7 1.7
Of which saturated fats (g) 3.1 1.4
Carbohydrates (g) 173.3 78
Sugar (g) 6 2.7
Fibre (g) 4 1.8
Proteins (g) 15.7 7.1
Salt (g) 0 0
Weight without packaging (g)
45
Weight with packaging (g)
55
Volume of water to add (ml)
59
Rehydrated weight (g)
104
Preparation time (min)
Hot water
Number of portions
1
Shelf life (from date of manufacture)
2 years
Preparation type
Freeze-dried
Type of cooking
Asian
Diet
Low sugar, Lactose-free, Vegan, Vegetarian
Country of origin
Japan
Ingredients
Glutinous rice (grown in Japan), non-glutinous rice (grown in Japan), dried and seasoned ingredients (edible vegetable oils and fats, soy sauce, sugar, dried carrot, fried tofu, dried burdock, dried shiitake mushroom, konjac, salt), sorbitol, seasoning (amino acid), oxidation inhibitor (vitamin e).
Allergens
Wheat, soya.
Preparation method
Remove the oxygen absorber and open the bottom of the back.Remove the sticker and add hot water up to the line (approximately 59 ml).Shake approximately 20 times and wait 15 minutes. If using cold water, wait 60 minutes.Cut horizontally by hand at scissor mark 2 and diagonally at scissor marks 3 and 4.
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