Free delivery from £70 for the United Kingdom | Same-day shipping on orders placed before 1pm*
Until April 30: -10% with code AVENTURE10 (excluding discounted items, MSR)
Scrambled eggs with feta, spinach and mushrooms are the must-have for starting the day. Here's a traditional recipe packaged in individual servings for a top breakfast.
Nomad's kitchen has prepared scrambled eggs with sheep's feta, mushrooms, spinach, cream and salted butter. With such a list of ingredients and chef Lise di Giulio in the kitchen, you can't be disappointed! This breakfast of 300 g provides a generous serving. It's packed with protein to start the day (over 30 g). Cooked in a traditional way, then sterilised, this meal has been packaged in a single-serving pouch that you can reheat in a bain-marie or microwave.
This practical format allows storage at room temperature, an asset for those heading out to sea, on road trips or even during a lunch break at the office.
Nomad's Kitchen scrambled eggs with feta, spinach and mushrooms offers: - A traditional recipe prepared in Brittany - Made with natural ingredients only - A 300 g individual serving packed with protein.
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 94 | 281 |
| Energy value in Kj | 393 | 1176 |
| Lipids (g) | 5.9 | 17.1 |
| Carbohydrates (g) | 5.6 | 7.1 |
| Sugar (g) | 3 | 2.5 |
| Fibre (g) | 2.7 | 8 |
| Proteins (g) | 10.8 | 32.5 |
| Salt (g) | 0.08 | 0.25 |
check_circle