Andalusian-style Squid with Pasta
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  • Andalusian-style Squid with Pasta
  • Andalusian-style Squid with Pasta

Sterilised meals

Andalusian squid and pasta

Bocaux & petits plats
LH-05-07
Bocaux & petits plats

This sterilised meal of Andalusian Squid and Pasta is a cooked dish to reheat and enjoy during your boat trips or even in your camper van.

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Over 50 in stock
€9.45 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

The Andalusian Squid and Pasta recipe is a sterilised meal to reheat and enjoy on board your boat, camper van or even at home.

Indeed, you will find in this pouch a good home-cooked meal prepared by one of our caterers.
100% natural ingredients have been used for this squid-based dish.

- Shelf life: 1 year at room temperature after production, no need for fridge or cool box
- Stores more easily than jars and is easier to handle
- Meal for one person of 400 g, to be completed with a dessert for people with a big appetite



Ingredients: Squid, Onions, Peppers, Shellfish juice, Tomatoes, Pasta.

Allergens: Gluten

Advice: Keep the pouch at room temperature in a dry place.

Preparation instructions: 1. Place the pouch in a pan of simmering water - 2. Leave to heat for 10 minutes - 3. Open the pouch, serve and enjoy

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 77 308
Energy value in Kj 325 1300
Lipids (g) 1.9 7.6
Of which saturated fats (g) 1.4 5.6
Carbohydrates (g) 6 24
Sugar (g) 3.7 14.8
Fibre (g) 4.9 1.9
Proteins (g) 7.1 28.4
Salt (g) 0.4 1.6
Weight without packaging (g)
400
Weight with packaging (g)
415
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Notched opening pouch
Preparation type
Cooked and sterilised
Type of cooking
Italian
Diet
100% Natural
Country of origin
France
Ingredients
Calamars, Oignons, Poivrons, Jus de crustacés, Tomates, Pâtes.
Preparation method
1. Placer le sachet dans une casserole d´eau frémissante
- 2. Laisser réchauffer 10 minutes
- 3. Ouvrir le sachet, servir et déguster
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