Beef Jerky - Dried Beef Peppered - 90 g
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Beef Jerky - Peppered Dried Beef - 90 g

Indiana
IND-09-12

Indiana Peppered Beef Jerky combines the power of protein for your muscles and chilli for your taste buds.

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15 in stock
€9.45 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

Low in fat, absorb 100% natural proteins
Dried beef is naturally high in protein and low in fat. This 90g portion provides over 50g of protein and less than 6g of fat. With less than 2.3% sugar, Indiana Beef Jerky is well-suited for consumption during long-duration efforts, recovery, or after a busy day. It's also appreciated during night sailing to stay awake: sugary products can cause a blood sugar spike and a severe energy crash, whereas jerky ticks all the boxes at night.

A good satiety index
Unlike biltong, jerky is made by slicing a piece of beef into strips, then marinating and drying them, which gives it a firmer texture and, thanks to its high protein content, an increased feeling of fullness.

A savoury and spicy snack to break the monotony of sugar
The 90-gram portion is salted to improve preservation (approximately 3g of Dead Sea salt). To avoid excess salt intake, consumption should be limited. However, during exercise, the salt content in this product encourages water intake, which can be beneficial for those who tend to neglect their hydration and need to compensate for salt loss through perspiration.

Key points
The 90g Indiana Peppered Beef Jerky pouch offers:
- Low in fat, high in protein
- Low sugar content (2.3%)
- Made in Europe

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 324 292
Energy value in Kj 1363 1227
Lipids (g) 5.8 5.2
Of which saturated fats (g) 2.1 1.9
Carbohydrates (g) 2.3 2
Sugar (g) 2.3 2
Fibre (g) 4.9 2.39
Proteins (g) 57 51.3
Salt (g) 2.65 2.39
Weight without packaging (g)
90
Weight with packaging (g)
100
Shelf life (from date of manufacture)
1 year
Country of origin
Czech Republic
Ingredients
Dried meat
- Product based on beef smoked over wood fire, heat treated. Made with 225 grams of beef per 100 grams of final product. Beef, salt, natural mineral salt, HYDROLYSED SOY PROTEIN, yeast extract, wine vinegar, pepper 0.6%, flavouring, smoke flavouring, garlic, preservative: sodium nitrite. Meat origin European Union