Pasta carbonara
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  • Pasta carbonara

Freeze Dried Meals

Carbonara pasta

Leader Outdoor
LE-03-02

Get out your finest spork to savour Leader Outdoor's carbonara pasta. This Italian recipe joins your expedition to give you the energy to keep moving forward.

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€8.06 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

Leader Outdoor carbonara pasta is a freeze-dried meal made for the outdoors. Inspired by the classic Italian recipe, it gives you a hot, satisfying dish on a hike, camping trip or multi-day cycling trip.

With 694 kcal per portion, this meal is a good option after a day of exertion. Its high energy content sets it apart from lighter meals, providing a substantial meal when your energy needs increase outdoors.

Leader Outdoor is a Finnish brand specialising in meals for adventures on the go. Its carbonara pasta is part of a range designed for outdoor enthusiasts looking for a convenient meal to carry and enough energy for their adventures.

Leader Outdoor carbonara pasta offers:

  • A recipe developed in Finland
  • A substantial 694 kcal per portion
  • A freeze-dried meal for hiking, camping and bikepacking

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 462 694
Energy value in Kj 1938 2906
Lipids (g) 21 31
Of which saturated fats (g) 9.9 15
Carbohydrates (g) 54 81
Sugar (g) 7.8 12
Fibre (g) 3 4.6
Proteins (g) 14 21
Salt (g) 3.2 4.9
Weight without packaging (g)
150
Weight with packaging (g)
170
Volume of water to add (ml)
350
Rehydrated weight (g)
500
Preparation time (min)
15
Number of portions
1
Shelf life (from date of manufacture)
1 year
Preparation type
Mix of freeze-dried and dehydrated foods
Type of cooking
Italian
Country of origin
Estonia
Ingredients
Pasta (durum wheat) (EU), powdered fat (palm oil, glucose syrup, modified starch), whole milk powder, roasted broad bean granules, smoked pork pieces 6% (pork, salt) (EU/non-EU), starch, onion powder, flavourings, yeast extract (yeast extract, flavouring, salt), salt, spices, anti-caking agent (silicon dioxide), antioxidants (a-tocopherol, ascorbic acid).
Allergens
Gluten, milk.
Preparation method
  • Open the pouch and pour in 350 ml of boiling water up to the marked level.
  • Stir well and reseal the pouch.
  • Leave to stand for 10 minutes.
  • Open the pouch and stir before eating.