Salmon, broccoli and pasta - Double portion
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  • Salmon, broccoli and pasta - Double portion
  • Salmon, Broccoli and Pasta - Double Portion

Freeze Dried Meals

Salmon, broccoli and pasta - Double portion

Summit To Eat
SE-05-02
Summit To Eat

This fish recipe with salmon accompanied by broccoli and pasta has been cooked and freeze-dried with 100% natural ingredients. It's only 193g for a significant energy intake of approximately 1000 Kcal. It's an ideal dish for travelling light during your adventures and expeditions.

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45 in stock
€16.07
€14.46 inc. VAT
-10%
Dispatched same day if ordered before 1pm with express delivery*
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Salmon, broccoli and pasta - Double portion
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Description

This freeze-dried salmon, broccoli, and pasta meal was prepared by Summit To Eat so you can carry an energy-packed meal that slips easily to the bottom of your backpack.

This double-portion recipe weighs 193 g before rehydration and is high in fats at approximately 61 g. It's ideal for mountain adventures, hiking, trail running, and climbing — perfect to share with your partner.

After rehydration, you get a generous portion of approximately 643 g to enjoy for lunch or dinner during your bivouac.

  • Practical pouch to eat straight from — no washing up needed
  • High-energy meal with over 1,000 kcal
  • Freeze-dried meal made with 100% natural ingredients

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 522 1007
Energy value in Kj 2183 4214
Lipids (g) 31 60
Of which saturated fats (g) 9.3 18
Carbohydrates (g) 41.5 80
Sugar (g) 6.2 12
Fibre (g) 2.1 4
Proteins (g) 18.7 36
Salt (g) 0.9 1.7
Weight without packaging (g)
193
Weight with packaging (g)
218
Volume of water to add (ml)
460
Rehydrated weight (g)
653
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
6 years
Packaging
Zip closure, water level line
Preparation type
Freeze-dried
Type of cooking
Italian
Diet
100% Natural
Country of origin
United Kingdom
Ingredients
Pâtes de semoule de blé dur (42%) (farine de blé, eau), lait, crème simple (lait), saumon (salmo salar) (poisson) (9%), oignons coupés en dés, fleurettes de brocoli (6%), huile de colza, fécule de maïs, sel, poivre blanc.
Allergens
Gluten, lait, poisson et dérivés.
Preparation method
Retirer l’absorbeur d’oxygène. Ajouter 450 ml d’eau bouillante (environ jusqu’à la ligne C). Mélanger et attendre 8 minutes. Servir.
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