Hungarian Beef with Pasta
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  • Hungarian beef with pasta

Freeze Dried Meals

Hungarian Beef with pasta

Trek'n Eat
TNE-03-04
Trek'n Eat

This Trek´n Eat freeze-dried Hungarian Beef without colourants or preservatives simply needs to be rehydrated and enjoyed during your outdoor trips such as hiking.

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6 in stock
€9.45 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Hungarian Beef with Pasta
Hungarian Beef with pasta
€9.45
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Description

The Trek'n Eat Hungarian Beef is a hearty, comforting dish inspired by the traditional Eastern European goulash. Reimagined for modern adventurers, it features tender, flavourful beef served with pasta, all brought together by a rich, aromatic sauce.

Designed for outdoor activities, this long-life meal comes in a lightweight pouch — perfect for hiking, bivouacking, or multi-day expeditions.

The Trek'n Eat Hungarian beef with pasta is:

  • A hearty, flavour-packed dish inspired by the famous goulash
  • A 680 g rehydrated portion, ready in just a few minutes with hot water
  • A lightweight pouch (160 g net), easy to pack and long-lasting

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 375 600
Energy value in Kj 1570 2512
Lipids (g) 6 9.6
Of which saturated fats (g) 2.9 4.6
Carbohydrates (g) 59.5 95.2
Sugar (g) 9.9 15.8
Fibre (g) 3.3 5.3
Proteins (g) 15.3 24.5
Salt (g) 2.3 3.7
Weight without packaging (g)
160
Weight with packaging (g)
185
Volume of water to add (ml)
320
Rehydrated weight (g)
480
Preparation time (min)
5
Number of portions
1
Shelf life (from date of manufacture)
2 years
Packaging
Water line on the outside of the pouch, zip closure, notch for opening in the middle of the pouch for easier eating.
Preparation type
Mix of freeze-dried and dehydrated
Country of origin
Germany
Ingredients
Pasta 50% (durum wheat semolina, egg, salt), meat juice (contains soya), sauce binder, beef 8%, peppers, tomatoes, chilli powder, cayenne pepper.
Allergens
Egg, gluten, soya. May contain traces of milk, soya, mustard, celery, tree nuts.
Preparation method
Pour boiling water up to the 8 cm mark on the scale (320 ml) directly into the pouch. Stir gently. Close the pouch and leave to stand for 5 minutes.
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