Beef Gibelotte
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  • Beef Gibelotte
  • Beef Gibelotte

Freeze Dried Meals

Beef gibelotte

Real
RE-03-02
Real

Real Turmat's best-selling freeze dried recipe is this lactose-free Beef Gibelotte. Its pouch is vacuum-sealed, contains a water line for preparing your freeze dried meal and will easily fit at the bottom of your backpack during your climbing, hiking or any other outdoor outing.

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Over 100 in stock
€13.22 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Beef Gibelotte
Beef gibelotte
€13.22
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Description

This is the Gibelotte from Real Turmat, a Norwegian brand renowned for the quality of its products. A freeze-dried dish that is one of the best-sellers on our site. It is a delicious recipe combining vegetables, potatoes and meat — a meal that will fuel your expedition or hiking trip while keeping your pack light.

  • 5-year shelf life from the date of manufacture
  • Add a sweet treat to round off the meal and top up your energy intake
  • One of Real Turmat's best products

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 516 557
Energy value in Kj 2160 2333
Lipids (g) 32 35
Of which saturated fats (g) 4 4.3
Carbohydrates (g) 41 44
Sugar (g) 6 6.5
Fibre (g) 6 6.5
Proteins (g) 13 14
Salt (g) 3 3.2
Weight without packaging (g)
108
Weight with packaging (g)
123
Volume of water to add (ml)
380
Rehydrated weight (g)
488
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
4 years
Packaging
Vacuum-sealed pouch with external water line, zip closure and notch for easy eating
Preparation type
Freeze-dried
Diet
Gluten free, Lactose-free
Country of origin
Norway
Ingredients
Potato (47%), beef (beef (84%), potato starch, stabiliser (e450, e451), salt, antioxidant (natural rosemary)) (14%), swede, rapeseed oil, carrot (8.1%), onion, maize starch, meat stock (yeast extract, maltodextrin, salt, rapeseed oil, meat extract, brown sugar, onion), black pepper (0.06%), antioxidant (ascorbic acid).
Preparation method
  • Tear off the top of the pouch above the zip closure. Add hot water (70–100 °C / 158–212 °F) up to the indicated line.
  • Stir well. Seal the zip closure and leave for 8 minutes.
  • Adjust with hot water to suit your preference.
  • Tear the pouch open at the second notch and enjoy!
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