Ortolana vegetable pasta
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Dehydrated meals

Vegetable Pasta “Ortolana”

Tiberino
TIB-06-03
Tiberino

Tiberino Ortolana vegetable pasta is a dehydrated vegan meal inspired by Italian cuisine. Made with pasta, mixed vegetables and plant protein, it provides around 500 kcal per serving. Lightweight, compact and easy to prepare with hot water directly in the pouch, it’s ideal for hiking, camping and bikepacking.

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10 in stock
€9.43 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

Tiberino Ortolana vegetable pasta is an Italian-inspired plant-based meal designed for outdoor activities such as hiking, trekking, camping and bikepacking. It combines pasta with a mix of vegetables for a tasty, satisfying meal. At around 500 kcal per serving, it provides energy to keep you going through an active day.

The recipe combines durum wheat pasta, soya protein and vegetables, including courgettes, broccoli, carrots, tomatoes, pumpkin and leeks. Extra virgin olive oil and herbs complete the dish. Together, they provide carbohydrates, plant protein and fibre. With no meat or dairy products, this meal is also suitable for a vegan diet.

Made with dehydrated ingredients, this meal is particularly well suited to trips where you’re on the move. Its compact, lightweight pack takes up less space and adds less weight to your rucksack. To prepare, simply add boiling water directly to the pouch, stir and leave it to rehydrate before eating. No extra container is needed.

Tiberino Ortolana vegetable pasta offers:

  • A plant-based meal with around 500 kcal, providing carbohydrates, protein and fibre
  • An Italian recipe with pasta, mixed vegetables and olive oil, free from milk and lactose
  • A lightweight, compact dehydrated meal prepared directly in its pouch with hot water

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 394 572
Energy value in Kj 1663 2412
Lipids (g) 13.8 20
Of which saturated fats (g) 2 2.9
Carbohydrates (g) 25.2 75.8
Sugar (g) 6.6 9.6
Fibre (g) 6.1 8.8
Proteins (g) 12.9 18.8
Salt (g) 2 2.9
Weight without packaging (g)
145
Weight with packaging (g)
170
Volume of water to add (ml)
250
Rehydrated weight (g)
395
Preparation time (min)
6
Number of portions
1
Shelf life (from date of manufacture)
2 years
Packaging
Water line, zip closure
Preparation type
Dehydrated
Type of cooking
Italian
Country of origin
Italy
Ingredients

Pasta (durum WHEAT semolina, water) 56%, extra virgin olive oil (in a 20 ml sachet), vegetables 11% (tomato, courgette, pumpkin, broccoli, onion, carrot, aubergine, leek, capers), SOYA granules, potato flakes, stock (salt, SOYA and maize vegetable protein stock extract, dehydrated vegetables in varying proportions (onion, carrot, garlic, CELERY, parsley, potato, tomato), maize oil), garlic, chives, extra virgin olive oil. May contain traces of: GLUTEN, ALMOND, HAZELNUT, MUSTARD, TUNA, SQUID, EGG. Contains no added glutamate or animal derivatives.

Allergens

Soya, celery, gluten, almonds, hazelnuts, mustard, tuna, squid, egg.

Preparation method
  • Open the pouch and remove the oxygen absorber and oil sachet.
  • Add 250 ml of boiling water to the pouch, up to level 4.
  • Stir well, seal the pouch and leave to stand for 6 minutes.
  • Add more water if needed.
  • Cut the pouch below the zip closure, add the oil, stir and enjoy.
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