Spicy Arrabiata Pasta - Double Portion
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  • Spicy Arrabiata Pasta - Double Portion
  • Spicy Arrabiata Pasta - Double Portion

Freeze Dried Meals

Spicy pasta all'arrabbiata - Double portion

Summit To Eat
SE-06-08
Summit To Eat

The large-format spicy arrabiata pasta is a freeze-dried meal to share between two people — ideal for big appetites, those needing a significant energy boost, or to enjoy alone. It is a 1000 kcal vegetarian meal, rehydrated directly in the pouch with hot water.

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18 in stock
€15.12 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

Summit To Eat's spicy arrabiata pasta — Double portion is a freeze dried dish designed for substantial and flavourful outdoor meals. This recipe combines pasta with a garlic and chilli tomato sauce, inspired by Italian cuisine. Made from 100% natural ingredients, the meal is cooked before being freeze dried to preserve its flavours and make it easy to carry.

With 224 g before rehydration and approximately 1000 kcal per pouch, this dish is a practical way to refuel after a long day of hiking, bivouacking or bikepacking. The double portion means it can be eaten alone for a highly energising meal, or shared between two depending on needs and exertion levels.

Its vegetarian recipe is also suitable for those following a lactose-free diet. Its very spicy flavour makes it a particularly satisfying meal when temperatures drop, with a comforting warmth after exertion. High in carbohydrates, with nearly 132 g, it provides the energy needed to sustain endurance activities.

Simple to prepare, this dish rehydrates directly in its pouch. The integrated water fill lines on the inside make measuring easy and more practical in the field, even with minimal equipment.

Spicy arrabiata pasta — Double portion, that's:

  • A very spicy freeze dried dish inspired by an Italian tomato and garlic recipe
  • A double portion of 224 g before rehydration, providing approximately 1000 kcal
  • A vegetarian, lactose-free recipe, high in carbohydrates and easy to prepare at a bivouac

Ingredients: Tomato (tomato, concentrated tomato juice), tomato puree, pasta (durum wheat flour), garlic, basil, rapeseed oil, salt, red chilli powder.

Allergen: Gluten

Preparation method: 

1) Remove the oxygen absorber

2) Add 320 ml of boiling water

3) Stir for 8 minutes

4) Serve

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 450 1009
Energy value in Kj 1730 4220
Lipids (g) 8.4 34.5
Of which saturated fats (g) 1.1 2.7
Carbohydrates (g) 53.9 131.5
Sugar (g) 15.8 38.7
Fibre (g) 6.5 15.8
Proteins (g) 14 34.3
Salt (g) 1.8 4.4
Weight without packaging (g)
224
Weight with packaging (g)
250
Volume of water to add (ml)
320
Rehydrated weight (g)
544
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
6 years
Packaging
Zip closure, water level line
Preparation type
Mix of freeze-dried and dehydrated
Type of cooking
Italian
Diet
100% Natural, Lactose-free, Vegan, Vegetarian
Country of origin
United Kingdom
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