Duck Axoa
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Sterilised meals

Duck Axoa

La Cuisine Plaisir
SA-03-16
La Cuisine Plaisir

Prepared in France by La Cuisine Plaisir, duck axoa is a delicious recipe to be reheated in a bain-marie or microwave at work, during a boat trip...

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12 in stock
€9.45 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

Packaged in a pouch, the duck axoa has been prepared by La Cuisine Plaisir, a caterer from Gers in France. To be reheated in a bain-marie or microwave, your meal is ready in just a few minutes. This can be useful when you haven't had time to prepare your lunch for work, during a sea voyage or simply to treat your taste buds to these delicious flavours.

This hearty recipe can be stored for several years at room temperature. You can therefore store it in your car (provided it's not too hot) or in your drawer and take it out in an emergency.

The canned duck axoa features:
- Long storage at room temperature
- Prepared by a caterer
- A succulent recipe cooked in France



Ingredients: Duck strips, red peppers, green peppers, tomato coulis, garlic, thyme, bay leaf, Espelette pepper, salt, pepper.
Recommendations: To be served with starchy foods such as rice. Keep at room temperature in a dry place.

Preparation method: 1. Place the sachet in a pan of simmering water 2. Leave to heat for 10 minutes 3. Open the sachet, serve and enjoy

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 112 392
Energy value in Kj 468 1638
Lipids (g) 4.4 15.4
Of which saturated fats (g) 2 7
Carbohydrates (g) 4.2 14.7
Sugar (g) 1.7 6
Fibre (g) 4.9 1.53
Proteins (g) 13.5 47.3
Salt (g) 0.44 1.54
Weight without packaging (g)
350
Weight with packaging (g)
425
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
1 year
Preparation type
Cooked and sterilised
Diet
100% Natural
Country of origin
France
Ingredients
Aiguillettes de canard, poivrons rouges, poivrons verts, coulis de tomate, ail, thym, laurier, piment d'Espelette, sel, poivre.
Preparation method
1. Placer le sachet dans une casserole d'eau frémissante 2. Laisser réchauffer 10 minutes 3. Ouvrir le sachet, servir et déguster
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