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Peny reimagines classic French gastronomy with its sterilised recipes. Here, Lyon sausage studded with pistachios takes centre stage, served with creamy potato puree. This recipe is highly appreciated by the French Army in the field.
Peny meals are used by the French army and are now available to everyone at Freezedried & Co.
Whether for storage or a day hike, each recipe provides genuine comfort.
Packaged in a metal tin, each 300g meal can be stacked and stored for 4 years, making it ideal for food reserves or as a backup in your camper van or motorhome.
During a break, the meal heats up in less than 10 minutes using a bain-marie or directly over a flame. No plate needed for eating - simply remove the lid and eat straight from the tin.
This potato puree with Lyon sausage is:
- A sterilised recipe Made In France, specifically in Brittany.
- Packaged in an aluminium tin, ideal for storage and cooking
- A formula tested and approved by the French army
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 164 | 492 |
| Energy value in Kj | 679 | 2037 |
| Lipids (g) | 12 | 36 |
| Of which saturated fats (g) | 4.8 | 14.4 |
| Carbohydrates (g) | 5.9 | 17.7 |
| Sugar (g) | 1 | 3 |
| Fibre (g) | 4.9 | 3 |
| Proteins (g) | 7.1 | 21.3 |
| Salt (g) | 0.98 | 2.94 |
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