Description
Meatballs in Tomato Sauce with Potatoes is a meal cooked in an artisan and local way to enjoy at work, at home or even during transatlantic sailboat races.
To prepare it, simply heat the dish in a bain-marie or put the food directly in your pan or microwave.
- Rich in carbohydrates, nearly 65g for high energy content, 661 kcal
- 400g of food to satisfy you during your boat race
- Caterer from Brittany
Ingredients: Pork meat, tomatoes, onions, oregano, eggs, breadcrumbs, milk, potatoes.
Storage: Keep the pouch at ambient temperature in a dry place.
Preparation: 1. Place the pouch in a pan of simmering water - 2. Heat for 10 minutes - 3. Open the pouch, serve and enjoy
Nutritional values
| Composition |
Per 100g |
Per product |
| Energy value in Kcal |
107 |
428 |
| Energy value in Kj |
451 |
1804 |
| Lipids (g) |
7.2 |
28.8 |
| Of which saturated fats (g) |
2 |
8 |
| Carbohydrates (g) |
4.7 |
18.8 |
| Sugar (g) |
1.4 |
5.6 |
| Fibre (g) |
4.9 |
5.6 |
| Proteins (g) |
5.3 |
21.2 |
| Salt (g) |
0.6 |
2.4 |
- Weight without packaging (g)
- 400
- Weight with packaging (g)
- 415
- Preparation time (min)
- 10
- Number of portions
- 1
- Shelf life (from date of manufacture)
- 1 year
- Packaging
- Notched opening pouch
- Preparation type
- Cooked and sterilised
- Diet
- 100% Natural
- Country of origin
- France
- Ingredients
- Viande de porc, tomates, oignons, origan, oeufs, chapelure, lait, pommes de terre.
- Preparation method
- 1. Placer le sachet dans une casserole d´eau frémissante
- 2. Laisser réchauffer 10 minutes
- 3. Ouvrir le sachet, servir et déguster