Meatballs in tomato sauce with potatoes
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  • Meatballs in tomato sauce with potatoes
  • Meatballs in tomato sauce with potatoes
  • Meatballs in tomato sauce with potatoes

Sterilised meals

Meatballs in Tomato Sauce with Potatoes

Bocaux & petits plats
LH-03-01

These are pork meatballs cooked with potatoes and tomato sauce. It's a delicious recipe that will also be enjoyed by the little ones.

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31 in stock
€8.07 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*

Description

Meatballs in Tomato Sauce with Potatoes is a meal cooked in an artisan and local way to enjoy at work, at home or even during transatlantic sailboat races.
To prepare it, simply heat the dish in a bain-marie or put the food directly in your pan or microwave.

- Rich in carbohydrates, nearly 65g for high energy content, 661 kcal
- 400g of food to satisfy you during your boat race
- Caterer from Brittany



Ingredients: Pork meat, tomatoes, onions, oregano, eggs, breadcrumbs, milk, potatoes.

Storage: Keep the pouch at ambient temperature in a dry place.

Preparation: 1. Place the pouch in a pan of simmering water - 2. Heat for 10 minutes - 3. Open the pouch, serve and enjoy

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 107 428
Energy value in Kj 451 1804
Lipids (g) 7.2 28.8
Of which saturated fats (g) 2 8
Carbohydrates (g) 4.7 18.8
Sugar (g) 1.4 5.6
Fibre (g) 4.9 5.6
Proteins (g) 5.3 21.2
Salt (g) 0.6 2.4
Weight without packaging (g)
400
Weight with packaging (g)
415
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Notched opening pouch
Preparation type
Cooked and sterilised
Diet
100% Natural
Country of origin
France
Ingredients
Viande de porc, tomates, oignons, origan, oeufs, chapelure, lait, pommes de terre.
Preparation method
1. Placer le sachet dans une casserole d´eau frémissante
- 2. Laisser réchauffer 10 minutes
- 3. Ouvrir le sachet, servir et déguster