For over 20 years, Marie de Livinhac has been freeze-drying fresh Tomme cheese in the heart of Aveyron. Here's one of the flagship recipes of Aveyron cuisine offered for hiking.
Made with fresh Tomme cheese from Aveyron, this aligot provides 580 kcal of energy and plenty of comfort after a day's hiking. A recipe made in France with French ingredients (potatoes, cow's milk, etc.) ready to join you on your next adventures.
This 125-gram portion before rehydration is ready in 5 minutes with hot water. The pouch's zip seal keeps the meal warm during this time. You end up with 475g of pure comfort with an Aveyron-style aligot that's easy to enjoy. Notches are provided to remove part of the packaging for more convenient eating.
The Aveyron aligot from Marie de Livinhac offers
Ingredients: Dehydrated potatoes 50% (potatoes from France 99%, emulsifier: mono and diglycerides of fatty acids, stabiliser: disodium diphosphate, spice extract: turmeric, antioxidant: rosemary extract), freeze dried fresh tomme 38% (pasteurised cow's milk from France, salt, rennet, lactic ferments), whole milk powder from France, salt, pepper and garlic.
Allergens: Milk. May contain traces of gluten, crustaceans, egg, fish, soya, tree nuts, celery and molluscs.
Preparation instructions:
1) Open the notch, add 350ml of boiling water, mix well.
2) Reseal with the zip and wait 5 minutes before enjoying.
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 466 | 582 |
| Energy value in Kj | 1946 | 2432 |
| Lipids (g) | 21.3 | 26.6 |
| Of which saturated fats (g) | 14.6 | 18.3 |
| Carbohydrates (g) | 43.9 | 54.9 |
| Sugar (g) | 4.8 | 6 |
| Fibre (g) | 4.9 | 6.1 |
| Proteins (g) | 22.6 | 28.3 |
| Salt (g) | 2 | 2.5 |
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