Aligot with Toulouse sausage
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  • Aligot with Toulouse sausage
  • Aligot with Toulouse sausage

Sterilised meals

Aligot and Toulouse Sausage

Bocaux & petits plats
LH-03-22
Bocaux & petits plats
Aligot Aveyronnais is a comforting, high-calorie dish ideal for cold weather, for example. This meal prepared with 100% natural ingredients by Bocaux & Petits Plats is accompanied by pieces of Toulouse sausage. It can be easily stored thanks to its pouch packaging.
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Over 100 in stock
€8.07 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description



Ingredients: Pork, Potatoes, Butter, Milk, Pepper, Cow's cheese

Allergens: Milk

Storage: Keep the pouch at room temperature in a dry place.

Preparation: 1. Place the pouch in a pan of simmering water - 2. Leave to warm for 10 minutes - 3. Open the pouch, serve and enjoy

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 279 837
Energy value in Kj 1160 3480
Lipids (g) 21 63
Of which saturated fats (g) 12 36
Carbohydrates (g) 5.5 16.5
Sugar (g) 0.7 2.1
Fibre (g) 4.9 5.6
Proteins (g) 17 51
Salt (g) 1.4 4.2
Weight without packaging (g)
300
Weight with packaging (g)
315
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Notched opening pouch
Preparation type
Cooked and sterilised
Diet
100% Natural
Country of origin
France
Ingredients
Viande de porc, Pommes de terre, Beurre, Lait, Poivre, Tomme de vache
Preparation method
1. Placer le sachet dans une casserole d´eau frémissante
- 2. Laisser réchauffer 10 minutes
- 3. Ouvrir le sachet, servir et déguster
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