Ingredients: Sugar, wheat flour, bread mix (wheat flour, wheat gluten, lactose and milk proteins, salt), raisins (raisins, cottonseed oil), hazelnuts, cereal flours (rice, wheat, barley), sunflower oil, wheat germ, lactose, flavouring, raising agent: sodium carbonates, minerals: tricalcium phosphate, milk protein.
Allergens: Tree nuts, Gluten, Milk
Advice: Gatosport is eaten on its own, optionally with water, tea or coffee. - Consume 1/3 to 1/2 of a Gatosport, finishing if possible 1 hour before the start of the effort. - Can be used between 2 events taking place on the same day.
Preparation: Oven: - - Pour the contents of the Gatosport box, add 250 ml of water, mix well then pour into a 25 cm diameter dish. Bake for 30 to 40 minutes at 180/200°C (Gas Mark 6/7). - Gatosport can be prepared up to 3 days in advance and kept wrapped in cling film; unused portions can
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 404 | 1616 |
| Energy value in Kj | 1690 | 6748 |
| Lipids (g) | 10 | 40 |
| Of which saturated fats (g) | 0.9 | 3.6 |
| Carbohydrates (g) | 64 | 256 |
| Sugar (g) | 34 | 136 |
| Fibre (g) | 2.3 | 9.2 |
| Proteins (g) | 11 | 44 |
| Salt (g) | 1.1 | 4.4 |
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