The vegetarian lasagne is cooked in France, specifically in Brittany by Peny.
Besides being delicious and suitable for those who don't eat meat, this lasagne keeps for 4 years in its tin.
Two options are available: you can either slip this tin into your rucksack during your various outdoor adventures, or build up a food stockpile in case of shortage, for example.
Peny's vegetarian lasagne features:
- A recipe made in France
- A vegetarian and delicious meal
- Keeps for at least 4 years in its tin
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 162 | 495 |
| Energy value in Kj | 678 | 2075 |
| Lipids (g) | 9 | 27 |
| Of which saturated fats (g) | 4.2 | 6.9 |
| Carbohydrates (g) | 9.9 | 29.7 |
| Sugar (g) | 2.1 | 6.3 |
| Fibre (g) | 4.3 | 5.6 |
| Proteins (g) | 9.6 | 29 |
| Salt (g) | 0.8 | 2.4 |
