Vegetarian lasagne
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Vegetarian Lasagne

Peny
PN-06-01
Peny

Who hasn't wanted lasagne at home, ready to enjoy in under 10 minutes? Besides being delicious, it's vegetarian and therefore appeals to a wider audience!

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41 in stock
€5.60 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

The vegetarian lasagne is cooked in France, specifically in Brittany by Peny.
Besides being delicious and suitable for those who don't eat meat, this lasagne keeps for 4 years in its tin.

Two options are available: you can either slip this tin into your rucksack during your various outdoor adventures, or build up a food stockpile in case of shortage, for example.

Peny's vegetarian lasagne features:
- A recipe made in France
- A vegetarian and delicious meal
- Keeps for at least 4 years in its tin



Ingredients: Water, tomato pulp in juice 12% (tomatoes, tomato juice), pasta 9% (durum wheat semolina, water, eggs), textured wheat protein (wheat protein, wheat flour), grated French Emmental, pre-fried aubergines 4% (aubergines, sunflower oil), courgettes 3%, onions 3%, carrots 3%, cream, rapeseed oil, virgin olive oil, double tomato concentrate, modified maize starch, salt, basil, sugar, thyme, milk proteins, natural garlic flavouring, natural onion flavouring, natural basil flavouring with other natural flavourings, spices.

Allergens: Gluten, Milk, Eggs

Storage advice: Store in a dry, cool place. After opening: keep refrigerated and consume within 48 hours.

Preparation method: Pour the tin's contents into a saucepan and heat gently for 8 minutes.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 162 486
Energy value in Kj 677 2031
Lipids (g) 9 27
Of which saturated fats (g) 2.3 6.9
Carbohydrates (g) 9.9 29.7
Sugar (g) 2.1 6.3
Fibre (g) 4.9 5.6
Proteins (g) 9.6 28.8
Salt (g) 0.79 2.37
Weight without packaging (g)
300
Weight with packaging (g)
350
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
4 years
Packaging
Aluminium tray
Best before
31/10/2029
Preparation type
Cooked and sterilised
Type of cooking
Italian
Diet
Vegetarian
Country of origin
France
Ingredients
Water, tomato pulp in juice 12% (tomatoes, tomato juice), pasta 9% (durum wheat semolina, water, eggs), textured wheat protein (wheat protein, wheat flour), grated French Emmental, pre-fried aubergines 4% (aubergines, sunflower oil), courgettes 3%, onions 3%, carrots 3%, cream, rapeseed oil, virgin olive oil, double concentrated tomato puree, modified maize starch, salt, basil, sugar, thyme, milk proteins, natural garlic flavouring, natural onion flavouring, natural basil flavouring with other natural flavourings, spices.
Preparation method
Pour the contents of the tin into a saucepan and heat gently for 8 minutes.
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