Chilli Con Carne - Large Format
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  • Chilli Con Carne - Large Format
  • Chilli Con Carne - Large Format
  • Chilli Con Carne - Large Format

Freeze Dried Meals

Chili con carne - Large format

Real
RE-03-18
Real

This freeze dried Chili Con Carne recipe has been prepared by Real Field Meal. This lactose-free and gluten-free meal is a 700 kcal portion vacuum-packed to save space in your backpack during your outdoor activities, Airsoft, Bushcraft...

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Description

Real Field Meal's chilli con carne is a freeze-dried meal of 700 kcal, ready in 8 minutes. Simply rehydrate with hot water, stir and wait 8 minutes — then it's ready to eat. The Real Field Meal brand is highly popular with military personnel. The rations featuring these meals are used by the Swiss, Norwegian and Swedish armies, among others. This dish also has a 5-year shelf life from the date of manufacture, making it ideal to keep in stock for survival situations.

  • This freeze-dried meal made with only natural ingredients is lactose-free.
  • A generous serving of 560 g after rehydration.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 428 698
Energy value in Kj 1794 2924
Lipids (g) 20 32.6
Of which saturated fats (g) 3.7 6
Carbohydrates (g) 39 63.6
Sugar (g) 7 11.4
Fibre (g) 12 19.6
Proteins (g) 18 29.3
Salt (g) 3.5 5.7
Weight without packaging (g)
163
Weight with packaging (g)
178
Volume of water to add (ml)
397
Rehydrated weight (g)
560
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
4 years
Packaging
Vacuum-sealed pouch with external water line, zip closure and notch for easy eating
Preparation type
Freeze-dried
Type of cooking
Mexican
Diet
Gluten free, Lactose-free
Country of origin
Norway
Ingredients
Beans (41%), meatloaf (beef (46%), potato starch, stabiliser (e450, e451), dextrose, salt, spices, onion, antioxidant (e301, natural rosemary)) (19%), onion, tomato paste, tomato (6.2%), peppers, rapeseed oil, cornstarch, meat stock (yeast extract, maltodextrin, salt, rapeseed oil, meat extract, brown sugar, onion), soy sauce (soya, salt, vinegar), seasoning, garlic, red chilli (0.04%), antioxidant (ascorbic acid).
Allergens
Soya.
Preparation method
Tear open the top of the pouch above the zip seal. Add hot water (70–100°C) up to the indicated line. Stir well. Close the zip seal and wait 8 minutes. Adjust with hot water to your preference. Tear open the pouch at the second notch and enjoy!
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