Chicken Kebab with Rice - Large Format
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  • Chicken Kebab with Rice - Large Format
  • Chicken Kebab with Rice - Large Format
  • Chicken Kebab with Rice - Large Format

Freeze Dried Meals

Chicken kebab and rice - Large format

Real
RE-04-08
Real

The chicken kebab is a single-person 700 kcal portion to enjoy in complete self-sufficiency, whether in the forest or in the mountains for example. The Swiss and even Swedish armies consume this type of meal from the Real Field Meal brand.

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29 in stock
€12.27 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Chicken Kebab with Rice - Large Format
Chicken kebab and rice -...
€12.27
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Description

This Chicken Kebab dish is a complete meal cooked in Norway. Weighing just 163 g, this recipe is lightweight and vacuum-sealed, making it easy to pack in your rucksack. Real Field Meal prepares ideal meals for activities such as Airsoft, Bushcraft and self-sufficient adventures.

  • These recipes are packed in Arctic Field Rations, used by various armed forces.
  • This meal is gluten-free.
  • A generous 520 g serving after rehydration, ready in 8 minutes.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 432 704
Energy value in Kj 1810 2950
Lipids (g) 17 27.7
Of which saturated fats (g) 4.4 7.2
Carbohydrates (g) 52 84.8
Sugar (g) 7.3 11.9
Fibre (g) 5 8.2
Proteins (g) 15 24.5
Salt (g) 3.2 5.2
Weight without packaging (g)
163
Weight with packaging (g)
178
Volume of water to add (ml)
360
Rehydrated weight (g)
523
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
4 years
Packaging
Vacuum-sealed pouch with external water line, zip closure and notch for easy eating
Preparation type
Freeze-dried
Diet
Gluten free
Country of origin
Norway
Ingredients
Rice, kebab meat (chicken (82%), potato starch, salt, seasoning) (22%), onion, peppers, tomato paste, baby corn, crème fraîche (milk), leeks (3.6%), rapeseed oil, cornstarch, meat stock, seasoning, sugar, garlic (0.2%), antioxidant (ascorbic acid).
Allergens
Milk.
Preparation method
Tear open the top of the pouch above the zip seal, add hot water (70–100°C) up to the indicated line. Stir well, close the zip seal and wait 8 minutes. Adjust with hot water to your preference. Tear open the pouch at the second notch and enjoy.
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