Chicken with Rice and Five Spices - Large Format
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  • Chicken with Rice and Five Spices - Large Format
  • Chicken with Rice and Five Spices - Large Format
  • Chicken with Rice and Five Spices - Large Format

Freeze Dried Meals

Chicken with rice and five spices - Large format

Lyo Food
LF-04-02
Lyo Food

A large portion of an excellent poultry and rice recipe, accompanied by vegetables, mushrooms and soy sauce.

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21 in stock
€13.30
€11.31 inc. VAT
-15%
Dispatched same day if ordered before 1pm with express delivery*
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Chicken with Rice and Five Spices - Large Format
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Description

This rice and chicken dish is presented as an Asian-inspired recipe, featuring a variety of vegetables, black mushrooms and soy sauce. Weighing just 110 g before rehydration, it's easy to carry — whether in your trekking rucksack or a motorhome drawer. Quick and simple to prepare, you'll enjoy a delicious meal even hundreds of miles from home!

The large-format chicken with rice and five spices is:

  • An outdoor meal to enjoy with a starter or dessert
  • Perfect for a trek or a self-sufficient marathon
  • Over 400 kcal per serving and 30 g of protein

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 386 405
Energy value in Kj 1663 1796
Lipids (g) 4.1 4.5
Of which saturated fats (g) 0.8 0.9
Carbohydrates (g) 57 63
Sugar (g) 2.8 3.1
Fibre (g) 3.6 4
Proteins (g) 28 31
Salt (g) 3.8 4.2
Weight without packaging (g)
110
Weight with packaging (g)
130
Volume of water to add (ml)
390
Rehydrated weight (g)
500
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
4 years
Packaging
Zip closure, water level line
Preparation type
Freeze-dried
Type of cooking
Asian
Diet
100% Natural, Low sugar, Gluten free, Lactose-free
Country of origin
Poland
Ingredients
Chicken breast fillet (cubes) 36%, rice 32%, vegetables in variable proportions (mung bean sprouts, red peppers, red onions, black mushrooms, bamboo shoots, carrots, leek, onions) 25%, potato starch, soy sauce (soya beans, salt, alcohol vinegar), salt, spices.
Allergens
Soya.
Preparation method
  • Tear off the top of the pouch above the zip closure and remove the oxygen absorber sachet.
  • Add 390 ml of water and mix well.
  • Seal the pouch and wait 9 minutes.
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