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This rice and chicken preparation is offered to you in the form of an Asian recipe, with its various vegetables, black mushrooms and soy sauce. With a weight of 110g before rehydration, it will be easy to carry, whether in your trekking rucksack or in the drawer of your camper van. Quick and easy, you'll enjoy a delicious meal even hundreds of kilometres from home!
The large format chicken with rice and five spices features:
Ingredients: Chicken breast fillet (cubes) 36%, rice 32%, vegetables in varying proportions (mung bean sprouts, red peppers, red onions, black mushrooms, bamboo shoots, carrots, leek, onions) 25%, potato starch, soy sauce (soya beans, salt, alcohol vinegar), salt, spices.
Allergen: Soya.
Preparation instructions:
1) Tear open the pouch above the zip closure and remove the oxygen absorber sachet.
2) Add 390 ml of water and mix well
3) Close the pouch and wait 9 minutes
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 386 | 424 |
| Energy value in Kj | 1663 | 1765 |
| Lipids (g) | 4.1 | 4.5 |
| Of which saturated fats (g) | 1.2 | 0.92 |
| Carbohydrates (g) | 58.4 | 63 |
| Sugar (g) | 2.2 | 2.4 |
| Fibre (g) | 3.6 | 3.9 |
| Proteins (g) | 28 | 31 |
| Salt (g) | 3 | 2.4 |
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