Chicken with Rice and Five Spices - Large Format
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  • Chicken with Rice and Five Spices - Large Format
  • Chicken with Rice and Five Spices - Large Format
  • Chicken with Rice and Five Spices - Large Format

Freeze Dried Meals

Chicken with rice and five spices - Large format

Lyo Food
LF-04-02
Lyo Food

A large portion of an excellent poultry and rice recipe, accompanied by vegetables, mushrooms and soy sauce.

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3 in stock
€13.30 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Chicken with Rice and Five Spices - Large Format
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Description

This rice and chicken dish is presented as an Asian-inspired recipe, featuring a variety of vegetables, black mushrooms and soy sauce. Weighing just 110 g before rehydration, it's easy to carry — whether in your trekking rucksack or a motorhome drawer. Quick and simple to prepare, you'll enjoy a delicious meal even hundreds of miles from home!

The large-format chicken with rice and five spices is:

  • An outdoor meal to enjoy with a starter or dessert
  • Perfect for a trek or a self-sufficient marathon
  • Over 400 kcal per serving and 30 g of protein

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 386 405
Energy value in Kj 1663 1796
Lipids (g) 4.1 4.5
Of which saturated fats (g) 0.8 0.9
Carbohydrates (g) 57 63
Sugar (g) 2.8 3.1
Fibre (g) 3.6 4
Proteins (g) 28 31
Salt (g) 3.8 4.2
Weight without packaging (g)
110
Weight with packaging (g)
130
Volume of water to add (ml)
390
Rehydrated weight (g)
500
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
4 years
Packaging
Zip closure, water level line
Preparation type
Freeze-dried
Type of cooking
Asian
Diet
100% Natural, Low sugar, Gluten free, Lactose-free
Country of origin
Poland
Ingredients
Filet de poitrine de poulet (cubes) 36 %, riz 32 %, légumes en proportion variable (germes de haricot mungo, poivrons rouges, oignons rouges, champignons noirs, pousses de bambou, carottes, poireau, oignons) 25 %, fécule de pomme de terre, sauce soja (graines de soja, sel, vinaigre d'alcool), sel, épices.
Allergens
Soja.
Preparation method
Déchirer la partie du sachet au-dessus du zip de fermeture et retirer le sachet absorbeur d’oxygène.Ajouter 390 ml d’eau et bien mélanger.Fermer le sachet et attendre 9 minutes.
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