Creamy Potato, Leek and Ham Soup - Double Portion
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  • Creamy Potato, Leek and Ham Soup - Double Portion

Freeze Dried Meals

Creamy potato, leek and ham soup - Double portion

Travellunch
TR-03-09-DB

This mashed potato, leek and ham is a freeze dried meal to share between 2 or enjoy alone if you have a big appetite. A recipe that's different from traditional meals.

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17 in stock
€13.22 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

The double portion version of Travellunch's leek and potato soup with ham is ideal for meals for two or for big appetites. This hearty dish combines soft potatoes, melt-in-the-mouth leeks and flavoursome ham, for a simple and satisfying recipe.

As with the classic version, simply add boiling water (quantity specified on the pouch), stir, then wait 5 to 10 minutes. The meal is ready to eat directly from the pouch.

Practical, nutritious and quick to prepare, this format is perfect for a duo bivouac or long self-sufficient outings.

Travellunch leek and potato soup with ham (double portion):

  • A generous dish to share or for high energy needs
  • A simple, hot and complete recipe with ham and vegetables
  • A double portion format, ideal for two on a bivouac or hiking trip

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 449 1122
Energy value in Kj 1882 4706
Lipids (g) 21 52.6
Of which saturated fats (g) 12 30
Carbohydrates (g) 45 112.5
Sugar (g) 10 25
Proteins (g) 14 35
Salt (g) 3.3 8.2
Weight without packaging (g)
250
Weight with packaging (g)
280
Volume of water to add (ml)
700
Rehydrated weight (g)
950
Preparation time (min)
10
Number of portions
2
Shelf life (from date of manufacture)
2 years
Packaging
Zip closure
Preparation type
Mix of freeze-dried and dehydrated foods
Country of origin
Germany
Ingredients
Potatoes 44%, ham 10% (pork 74%, salt, dextrose, stabiliser: e450, preservative: e250), skimmed milk powder, butter powder, palm fat, maltodextrin, whey proteins, leek 4%, cream powder, toasted onions 2% (onions 76%, palm fat, wheat flour), salt, onions, lactose, milk protein, yeast extract, spice extract, flavouring.
Allergens
Gluten, milk. May contain traces of celery, eggs.
Preparation method
  • Add 700 ml of boiling water directly to the pouch.
  • Stir.
  • Seal the zip.
  • Leave for 5 to 10 minutes.