Chicken Curry with Potatoes
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  • Chicken Curry with Potatoes
  • Chicken Curry with Potatoes
  • Chicken Curry with Potatoes

Sterilised meals

Chicken Curry with Potatoes

Bocaux & petits plats
LH-04-03
Bocaux & petits plats

This complete 400g sterilised chicken curry dish with potatoes has been cooked by a caterer. Simply heat it up to enjoy this meal.

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10 in stock
€8.53 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

Bocaux & Petits Plats' Chicken Curry with Potatoes is a 400g sterilised dish that provides an energy source for your daily activities.

To prepare it, simply heat it in a bain-marie, directly in your pan or even in the microwave. It can be enjoyed during transatlantic sailboat races, at work or even in a campervan.

- Dish keeps for one year after production in a dry place at ambient temperature, like in your cupboard
- Accompanied by courgettes, carrots, peppers and cream
- Bocaux & Petits Plats is a caterer from Brittany, preparing delicious dishes with authentic ingredients



Ingredients: Chicken breast, Sunflower oil, Carrots, Peppers, Curry, Cream, Salt, Pepper, Corn starch, Potatoes.

Storage: Keep the pouch at ambient temperature in a dry place.

Preparation: 1. Place the pouch in a pan of simmering water - 2. Heat for 10 minutes - 3. Open the pouch, serve and enjoy

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 92 368
Energy value in Kj 384 1536
Lipids (g) 1.8 7.2
Of which saturated fats (g) 0.9 3.6
Carbohydrates (g) 8.5 34
Sugar (g) 2 8
Fibre (g) 4.9 1.9
Proteins (g) 9.4 37.6
Salt (g) 0.4 1.6
Weight without packaging (g)
400
Weight with packaging (g)
415
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Notched opening pouch
Preparation type
Cooked and sterilised
Type of cooking
Asian
Diet
100% Natural
Country of origin
France
Ingredients
Chicken breast, sunflower oil, carrots, peppers, curry, cream, salt, pepper, cornflour, potatoes.
Preparation method
1. Place the pouch in a pan of simmering water
- 2. Heat for 10 minutes
- 3. Open the pouch, serve and enjoy
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