Pork curry
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Pork Curry

Peny
PN-03-12

Packaged in an aluminium tin with a notch for easy opening, this recipe cooked by French brand Peny has a 4-year shelf life.

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9 in stock
€5.60 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*

Description

This pork curry recipe cooked by Peny is ideal for your fishing trips, airsoft sessions or even for building your food stockpile.
Indeed, with a 4-year shelf life, avoid frequent stock rotation.
This delicious recipe is cooked in Brittany using meat from France, specifically from the Bleu-Blanc-Coeur programme.

Peny's pork curry recipe offers:
- A delicious recipe to slip into your backpack
- Made in France
- A 4-year shelf life



Ingredients: Cured and precooked pork 40% (pork* (origin: France), water, salt, pea starch, gelling agent: E407), precooked basmati rice 22%, water, carrots, onions, coconut milk powder (coconut milk, maltodextrin, milk proteins), rapeseed oil, spices (including curry), garlic, modified maize starch, ginger. * From the Bleu-Blanc-Coeur programme

Allergens: Milk

Storage: Store in a dry, temperate place. After opening: keep refrigerated and consume within 48 hours.

Preparation: Pour the tin contents into a saucepan and heat gently for 8 minutes.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 166 498
Energy value in Kj 693 2079
Lipids (g) 7.5 22.5
Of which saturated fats (g) 3 9
Carbohydrates (g) 13 39
Sugar (g) 0.6 1.8
Fibre (g) 4.9 3.3
Proteins (g) 11 33
Salt (g) 0.8 2.4
Weight without packaging (g)
300
Weight with packaging (g)
350
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
4 years
Packaging
Aluminium tray
Best before
30/11/2029
Preparation type
Cooked and sterilised
Type of cooking
Asian
Country of origin
France
Ingredients
Cured and pre-cooked pork 40% (pork* (origin: France), water, salt, pea starch, gelling agent: E407), pre-cooked basmati rice 22%, water, carrots, onions, coconut milk powder (coconut milk, maltodextrin, milk proteins), rapeseed oil, spices (including curry), garlic, modified maize starch, ginger.* From Bleu-Blanc-Coeur certified farms
Preparation method
Pour the contents of the tin into a saucepan and heat gently for 8 minutes.