Spicy Beef with Rice and Paprika
search
  • Spicy Beef with Rice and Paprika

Freeze Dried Meals

Spicy beef with rice and paprika

Travellunch
TR-03-01

This freeze dried meal from Travellunch offers excellent value for money and comes in a compact pouch that fits easily in your backpack during your bike, ski or walking trip.

View more
Notify me when back in stock
€9.00 inc. VAT
Your item
Selection - 10 Best Sellers...
Selection - Top 10...
Long-Handled Titanium Spoon...
Buy all 4 items:
€124.69

Description

Travellunch's beef with rice and peppers is a complete, flavourful freeze-dried meal, ideal for outdoor activities. It combines tender rice, chunks of beef and sweet peppers, all lifted with a hint of paprika for a lightly spiced, comforting flavour.

Light and compact, this single-serve format is perfectly suited to hiking, wild camping, trekking or any other multi-day outdoor activity.

Travellunch's beef with rice and peppers (single serving) offers:

  • A complete meal with rice, tender beef and sweet peppers
  • A touch of paprika for a lightly spiced flavour
  • A convenient format

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 405 506
Energy value in Kj 1705 2131
Lipids (g) 11 13.8
Of which saturated fats (g) 7.1 8.9
Carbohydrates (g) 62 77.5
Sugar (g) 7.2 9
Proteins (g) 10 12.5
Salt (g) 3.7 4.6
Weight without packaging (g)
125
Weight with packaging (g)
155
Volume of water to add (ml)
300
Rehydrated weight (g)
425
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
2 years
Packaging
Zip closure
Preparation type
Mix of freeze-dried and dehydrated
Country of origin
Germany
Ingredients
Rice (52%), palm fat, modified starch, beef 5%, tomato flakes, toasted onions 4% (onions 76%, wheat flour), tomato powder, salt, maltodextrin, paprika 2%, rice flour, yeast extract, sunflower oil, caramel syrup, flavourings.
Allergens
Gluten. May contain traces of milk, eggs, celery.
Preparation method
Add 300 ml of boiling water directly into the pouch. Stir. Close the zip. Leave to stand for 5 to 10 minutes.