Turkey blanquette
search
  • Turkey blanquette

Sterilised meals

Turkey Blanquette

Adventure Gourmet
AG-04-02

A sterilised heat-and-eat dish, turkey blanquette delivers a complete, mild and comforting meal inspired by a traditional recipe. Easy to store at room temperature, it's ideal for a food reserve, travel, a boat trip, van life or outdoor use.

View more
29 in stock
€12.23 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*

Description

Turkey blanquette is a sterilised, heat-and-eat dish. It follows the spirit of a traditional recipe, with turkey cooked in a smooth and creamy sauce.

The turkey provides a source of protein, while the sauce gives the dish its comforting character. This recipe is ideal for a hot, complete and easy-to-prepare meal, with no on-site cooking required.

Its sterilised format allows long-term storage at room temperature before opening. It's convenient to keep in a food reserve or to take on trips, boat journeys, van life or outdoor adventures.

Turkey blanquette is:

  • A sterilised dish that's simple to store and transport
  • A traditional recipe based on turkey
  • A hot, practical and nutritious meal, ready in minutes

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 154 539
Energy value in Kj 649 2272
Lipids (g) 5.3 18.6
Of which saturated fats (g) 3 10.5
Carbohydrates (g) 15 52.5
Sugar (g) 1.7 6
Proteins (g) 11 38.5
Salt (g) 0.75 2.6
Weight without packaging (g)
350
Weight with packaging (g)
370
Preparation time (min)
4
Number of portions
1
Shelf life (from date of manufacture)
1 year
Preparation type
Sterilised
Type of cooking
French
Country of origin
France
Ingredients
Dinde (30%) (origine France), riz, eau, champignon, crème, oignon, poireaux, carotte, sel de Ty an Hollen, persil, fécule de maïs, ail, poivre, muscade.
Allergens
Lait. Peut contenir des traces de crustacés, poissons et lait.
Preparation method
Réchuaffer au bain marie durant 3/4 minutesOUVider le contenant sur une assiette, puis réchauffer 3/4 minutes au micro-onde.