A sterilised heat-and-eat dish, turkey blanquette delivers a complete, mild and comforting meal inspired by a traditional recipe. Easy to store at room temperature, it's ideal for a food reserve, travel, a boat trip, van life or outdoor use.
Turkey blanquette is a sterilised, heat-and-eat dish. It follows the spirit of a traditional recipe, with turkey cooked in a smooth and creamy sauce.
The turkey provides a source of protein, while the sauce gives the dish its comforting character. This recipe is ideal for a hot, complete and easy-to-prepare meal, with no on-site cooking required.
Its sterilised format allows long-term storage at room temperature before opening. It's convenient to keep in a food reserve or to take on trips, boat journeys, van life or outdoor adventures.
Turkey blanquette is:
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 154 | 539 |
| Energy value in Kj | 649 | 2272 |
| Lipids (g) | 5.3 | 18.6 |
| Of which saturated fats (g) | 3 | 10.5 |
| Carbohydrates (g) | 15 | 52.5 |
| Sugar (g) | 1.7 | 6 |
| Proteins (g) | 11 | 38.5 |
| Salt (g) | 0.75 | 2.6 |
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