Vegetable Curry
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  • Vegetable Curry
  • Vegetable Curry

Sterilised meals

Vegetable curry

Bocaux & petits plats
LH-06-01
Bocaux & petits plats

This vegetable curry is prepared and pouched by a Breton caterer and is ready to be reheated at home or in the office.

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Over 50 in stock
€8.06 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

Here's a delicious and flavourful vegetable curry. This pouch contains an individual portion. No need for refrigeration thanks to sterilisation (a heat preservation process similar to jars). This pouch can be stored for up to a year in your cupboard, office drawer, etc. You can enjoy it anywhere: during your lunch break, at home, whilst camping, and more.

To enjoy it hot, nothing could be simpler. The contents can go into a microwave-safe dish or a frying pan.
Alternatively, you can place the pouch in boiling water, bain-marie style. This vegetarian recipe is wonderfully satisfying.

On the menu: carrots, butternut squash, swede, potatoes, split peas, coconut milk, and perfectly seasoned with curry and turmeric (plus a pinch of salt).
Enjoy your meal!

- A recipe created by a Breton caterer: no colourings or preservatives
- Room temperature storage means you can always have this meal with you
- A one-year shelf life with this curry recipe



Ingredients: Carrots, potatoes, split peas, turnips, celery, salt, pepper, coconut milk, spices.

Storage: Keep the pouch at room temperature in a dry place.

Preparation: 1. Place the pouch in a pan of simmering water - 2. Heat for 10 minutes - 3. Open the pouch, serve and enjoy

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 94 376
Energy value in Kj 393 1572
Lipids (g) 0.4 1.6
Of which saturated fats (g) 0.2 0.8
Carbohydrates (g) 14 56
Sugar (g) 3 12
Fibre (g) 4.9 0.4
Proteins (g) 3 12
Salt (g) 0.1 0.4
Weight without packaging (g)
400
Weight with packaging (g)
415
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Notched opening pouch
Preparation type
Cooked and sterilised
Type of cooking
Asian
Diet
100% Natural, Low salt, Vegetarian
Country of origin
France
Ingredients
Carrots, potatoes, split peas, turnips, celery, salt, pepper, coconut milk, spices.
Preparation method
1. Place the pouch in a pan of simmering water
- 2. Leave to heat for 10 minutes
- 3. Open the pouch, serve and enjoy
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