Description
This Salmon Blanquette is a vacuum-sealed sterilised recipe cooked by one of our Caterers.
This 400g complete meal also includes onions, carrots, leeks, cream and white wine.
It's 350 kcal per serving that will add variety to your diet during outdoor activities.
It's local and artisan cooking for this recipe to enjoy on your boat or even at the office.
- This complete dish keeps at ambient temperature, perfect for storing in your cupboard when you don't have time to cook
- Original blanquette recipe with fish
- Our Caterer also creates savoury breakfasts, desserts and meats in sauce
Ingredients: Salmon, Carrots, Leeks, Cream, Mustard, Corn starch, Lemon, Potatoes.
Allergens: Milk, Mustard
Storage: Keep the pouch at ambient temperature in a dry place.
Preparation: 1. Place the pouch in a pan of simmering water - 2. Heat for 10 minutes - 3. Open the pouch, serve and enjoy
Nutritional values
| Composition |
Per 100g |
Per product |
| Energy value in Kcal |
110 |
440 |
| Energy value in Kj |
462 |
1848 |
| Lipids (g) |
5.4 |
21.6 |
| Of which saturated fats (g) |
1.6 |
6.4 |
| Carbohydrates (g) |
8 |
32 |
| Sugar (g) |
1.5 |
6 |
| Fibre (g) |
4.9 |
4.6 |
| Proteins (g) |
6.4 |
25.6 |
| Salt (g) |
0.3 |
1.2 |
- Weight without packaging (g)
- 400
- Weight with packaging (g)
- 415
- Preparation time (min)
- 10
- Number of portions
- 1
- Shelf life (from date of manufacture)
- 1 year
- Packaging
- Notched opening pouch
- Preparation type
- Cooked and sterilised
- Diet
- 100% Natural, Low sugar
- Country of origin
- France
- Ingredients
- Salmon, carrots, leeks, cream, mustard, cornflour, lemon, potatoes.
- Preparation method
- 1. Place the pouch in a pan of simmering water
- 2. Heat for 10 minutes
- 3. Open the pouch, serve and enjoy
