Vegetarian chilli
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Sterilised meals

Vegetarian Chili

Trek'n Eat
TNE-06-03-STE
Trek'n Eat

A complete, satisfying meal packed with energy — vegetarian chilli is a reliable choice for your kit list whether you're heading out to sea, on a motorhome trip or just need a quick lunch break.

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11 in stock
€9.45 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

The Trek'n Eat Vegetarian Chilli is a satisfying, comforting meal designed for lunch breaks on the move, van trips, boat trips or any day without access to a kitchen. This meat-free version brings all the flavour of a classic nomadic favourite.

Each serving delivers 413 kcal, around 20 g of protein and 40 g of carbohydrates. It provides a solid energy base to refuel during the day, while offering a vegetarian alternative to meat-based dishes.

Its key advantage is the ready-to-eat retort format. Unlike a freeze-dried meal, it requires no added water and no rehydration time. Simply heat for a few minutes in a bain-marie, or pour the contents into a pan.

Packed in a flexible, durable pouch, this chilli keeps at room temperature without refrigeration. With a 3-year shelf life from manufacture, it can be stored easily in a vehicle, at the office or in a cupboard — ready whenever you need a quick meal.

Trek'n Eat Vegetarian Chilli at a glance:

  • A vegetarian meal providing around 20 g of protein
  • Ready to eat — no water or refrigeration needed
  • 3-year shelf life and European manufacturing

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 118 413
Energy value in Kj 493 1726
Lipids (g) 5.2 18.2
Of which saturated fats (g) 0.6 2.1
Carbohydrates (g) 10.7 37.5
Sugar (g) 1.8 6.3
Fibre (g) 2 13.9
Proteins (g) 5.4 18.9
Salt (g) 1 3.5
Weight without packaging (g)
350
Weight with packaging (g)
375
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Notched opening pouch
Preparation type
Sterilised
Type of cooking
Mexican
Diet
Vegan, Vegetarian
Country of origin
Germany
Ingredients
Red kidney beans 30%, water, brown rice 19%, textured soya protein 17%, sunflower oil, red pepper, sweetcorn, tomato concentrate, salt, spices, durum wheat semolina, sugar, onion, yeast extract, garlic, cider vinegar (contains sulphites) and thickener: E415
Preparation method
Ready to eat after heating (bain-marie, saucepan or in a microwave-safe dish, time varies depending on chosen heating method)
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