Vegetarian Bolognese Pasta
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Freeze Dried Meals

Vegetarian Bolognese Pasta

Travellunch
TR-06-11
Travellunch

These bolognese pasta dishes are made in Germany. This vegetarian recipe is wonderfully simple yet incredibly satisfying after a hard day's effort.

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6 in stock
€7.54 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Vegetarian Bolognese Pasta
Vegetarian Bolognese Pasta
€7.54
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Description

Travellunch's vegan bolognese puts a fresh spin on a classic dish in a 100% plant-based version. This freeze-dried meal combines pasta with a flavoursome tomato sauce, boosted with textured soy protein for a balanced and satisfying alternative.

Compact and lightweight, this single-portion format is perfect for hiking, bivouacking or camping. It provides a solid energy boost while catering to plant-based diets.

The vegan bolognese? Travellunch (single portion), it's:

  • A vegan dish with pasta and soy, ready in 5 to 10 minutes
  • A meat-free alternative, rich in flavour and protein
  • A practical format for all multi-day outdoor activities

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 380 475
Energy value in Kj 1602 2003
Lipids (g) 10 12.5
Of which saturated fats (g) 6 7.5
Carbohydrates (g) 55 68.8
Sugar (g) 13 16.3
Proteins (g) 13 16.3
Salt (g) 4.3 5.3
Weight without packaging (g)
125
Weight with packaging (g)
155
Volume of water to add (ml)
400
Rehydrated weight (g)
525
Preparation time (min)
5-10
Number of portions
1
Shelf life (from date of manufacture)
2 years
Packaging
Zip closure
Preparation type
Mix of freeze-dried and dehydrated
Type of cooking
Italian
Diet
Vegetarian
Country of origin
Germany
Ingredients
Pasta 41% (durum wheat semolina), tomato powder, soya, modified starch, palm fat, maltodextrin, salt, onions, yeast extracts, flavourings (contains celery), herbs, spice extracts.
Allergens
Gluten, celery, soya, egg, mustard, lupin, sulphite.
Preparation method
Add 400 ml of boiling water directly into the pouch. Stir well. Close the zip. Leave to stand for 5 to 10 minutes.
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