Description
Voyager's poultry curry with pasta is one of the most popular freeze dried meals. This recipe combines real pieces of dried chicken with pasta, seasoned with a flavourful blend of curry spices.
Rich in protein thanks to the poultry, this dish strikes a great balance between energy and flavour. The curry adds a gentle warmth without overpowering, delivering a fragrant and comforting result. A simple, tasty solution for meals out in the wild.
Like all Voyager dishes, this freeze-dried meal is designed for outdoor activities: bivouac, hiking, camping or expeditions. Light, compact and quick to prepare, it rehydrates in just a few minutes with hot water.
Voyager poultry curry with pasta offers:
- Real pieces of dried meat for an authentic dish
- A fragrant curry recipe — simple and satisfying
- A practical meal, ideal for bivouac and outdoor activities
Nutritional values
| Composition |
Per 100g |
Per product |
| Energy value in Kcal |
406 |
325 |
| Energy value in Kj |
1708 |
1366 |
| Lipids (g) |
13 |
11 |
| Of which saturated fats (g) |
1.2 |
1 |
| Carbohydrates (g) |
50 |
40 |
| Sugar (g) |
2.3 |
1.8 |
| Fibre (g) |
3.2 |
2.5 |
| Proteins (g) |
21 |
17 |
| Salt (g) |
3.1 |
2.5 |
- Weight without packaging (g)
- 80
- Weight with packaging (g)
- 105
- Volume of water to add (ml)
- 180
- Rehydrated weight (g)
- 260
- Preparation time (min)
- 5
- Number of portions
- 1
- Shelf life (from date of manufacture)
- 1 year
- Packaging
- Incineratable bag, zip, water line inside the bag
- Preparation type
- Mix of freeze-dried and dehydrated
- Diet
- Low sugar
- Country of origin
- France
- Ingredients
Pasta (durum wheat semolina) 60%, freeze dried chicken 15%, sunflower oil, potato starch, salt, curry 2.5% (turmeric, coriander, fenugreek, mustard, onion, cardamom, ginger, anise, fennel, clove, garlic, paprika), glucose syrup, milk proteins, paprika, parsley 0.7%, shallot, garlic, cumin, pepper, chives, tarragon.
- Allergens
- Gluten, mustard, milk, celery, egg, fish, nuts, peanuts, soya.
- Preparation method
- Add 180 ml of hot water. Mix well, then close the zip seal. Wait 10 minutes and enjoy.
